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Fresh 21

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Tuesday September 7th 2021

Wet Hop Chinook Striker

by Warconn

OG: 1.067 FG: 1.012 ABV: 7.2% IBU: 47

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

50.5

SRM (morey):

10.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	80%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	14.5%
12 oz	American - Caramel / Crystal 75L12 oz Caramel / Crystal 75L	33	75	5.5%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	23.35	2.4%
4 oz	Mixed fresh backyard hops4 oz Mixed fresh backyard hops Hops	Fresh	9	Boil	15 min	9.03	19%
4 oz	Mixed fresh backyard hops4 oz Mixed fresh backyard hops Hops	Fresh	9	Boil	10 min	6.6	19%
4 oz	Mixed fresh backyard hops4 oz Mixed fresh backyard hops Hops	Fresh	9	Boil	5 min	3.63	19%
4 oz	Mixed fresh backyard hops4 oz Mixed fresh backyard hops Hops	Fresh	9	Boil	0 min		19%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	5.79	2.4%
4 oz	Mixed fresh backyard hops4 oz Mixed fresh backyard hops Hops	Fresh	9	Whirlpool at 170 °F	0 min	2.12	19%
21 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	23.35	2.4%
20 oz	Mixed fresh backyard hops (Fresh)	21.38	95%
0.50 oz	Cascade (Pellet)	5.79	2.4%
21 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

680

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-16 03:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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