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Cream Soda Seltzer

Method: All Grain
Style: No Profile Selected
Boil Time: 25 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 7.1 g (Per 12oz)

Created: Thursday January 6th 2022

Dewly Hard Seltzer

by DewsBrews

OG: 1.046 FG: 1.000 ABV: 6.0% IBU: 0

Original Gravity:

1.047

Final Gravity:

1.000

ABV (standard):

6.2%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
17.50 lb	Cane Sugar17.5 lb Cane Sugar		46	0	100%
17.50 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use
9 g	Calcium Chloride (anhydrous)	Water Agt	Primary
9 g	Gypsum	Water Agt	Primary
8 oz	Cream soda extract	Flavor	Secondary

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	44 Grams	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

3 packs of Proper Seltzer yeast nutrient after flame out. Stir well

Add Cream Soda flavor when fermentation is complete and after dumping the yeast.

Last Updated and Sharing

671

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Brews

Public: Yup, Shared
Last Updated: 2024-08-06 17:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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