The Passion Of The Lebel
|
Double IPA
|
5.5 Gallons |
1.086 |
1.023 |
8.34 |
92.9 |
8.86 °L
|
738 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 8:58 PM |
Notes: A hard-hitting Double-IPA for HopHeads in Capital District NY who keep going on and on about those boys at Fiddlehead... Designed to be bursting with juicy mouthfeel and citrus flavors, with a strong pine finish reminiscent of the Canadian wild. |
|
Patriot's Pale Ale
|
American Pale Ale
|
50 Gallons |
13.468 |
2.891 |
5.68 |
43.37 |
5.19 °L
|
738 |
0 |
|
|
Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 78 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2021 6:11 PM |
Notes: |
|
El Chingon Clone
|
American IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.53 |
83.99 |
9.77 °L
|
738 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 9:09 PM |
Notes: |
|
Maiden Voyage IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.6 |
69.42 |
7.83 °L
|
738 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2019 6:53 PM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
7 Gallons |
1.058 |
1.015 |
5.71 |
30.98 |
10.88 °L
|
738 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 7.1 oz |
Creation
Date: 5/9/2019 3:36 AM |
Notes: |
|
Fat Tire Clone
|
American Amber Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
34.03 |
11.96 °L
|
738 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 3:28 PM |
Notes: |
|
Kernel IPA - Dragon & Kolibri
|
American IPA
|
21 Litres |
1.068 |
1.015 |
6.93 |
53 |
4.6 °L
|
738 |
0 |
|
Author:
|
|
|
|
Boil
Size: 29.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 1:59 PM |
Notes: Harviestoun yeast |
|
Millhouse Pale
|
American Pale Ale
|
23 Litres |
1.044 |
1.01 |
4.47 |
32.44 |
6.82 °L
|
738 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 9:13 AM |
Notes: |
|
Pecan Nut Brown 7bbl
|
American Amber Ale
|
250 Gallons |
1.066 |
1.017 |
6.5 |
32.97 |
16.39 °L
|
738 |
0 |
|
|
Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 3:03 AM |
Notes: |
|
HARDKOGT IPA
|
American IPA
|
25 Litres |
1.072 |
1.016 |
7.37 |
154.47 |
9.17 °L
|
738 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 1:46 PM |
Notes: |
|
Fat Tug 7
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.05 |
89.67 |
7.23 °L
|
738 |
0 |
|
Author:
|
|
octopussy
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 2:58 PM |
Notes: |
|
NZ IPA
|
American IPA
|
6 Gallons |
1.066 |
1.011 |
7.21 |
51.24 |
6.28 °L
|
738 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 12:26 PM |
Notes: |
|
Grapefruit Session
|
American IPA
|
6 Gallons |
1.059 |
1.014 |
5.87 |
50.47 |
6.42 °L
|
738 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 9:39 PM |
Notes: |
|
Willa Vanilla Porter
|
American Stout
|
5 Gallons |
1.068 |
1.017 |
6.62 |
51.26 |
43.56 °L
|
738 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 12:59 PM |
Notes: Wort was pitched on top of yeast bed from last patch. transferred Pale ale to secondary and pitcthed this patch right on top. |
|
Kiddi NEIPA
|
American IPA
|
46 Litres |
1.049 |
1.01 |
5.12 |
54.77 |
4.59 °L
|
738 |
1 |
|
|
Boil
Size: 54.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Keg - Force Carb. |
Priming Amount: N/A |
Creation
Date: 5/23/2017 1:23 PM |
Notes: |
|
DIPA Underground
|
Double IPA
|
22 Litres |
1.069 |
1.006 |
8.21 |
89.71 |
8.18 °L
|
738 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 1:43 PM |
Notes: |
|
IPA Holic - Cravo E Alecrim
|
Specialty IPA: Belgian IPA
|
55 Litres |
1.063 |
1.012 |
6.58 |
89.91 |
10.16 °L
|
738 |
0 |
|
|
Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 5:21 PM |
Notes: |
|
Chinook IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.28 |
49.6 |
7.88 °L
|
738 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 12:36 AM |
Notes: |
|
Go To IPA
|
American IPA
|
19 Litres |
1.057 |
1.012 |
5.9 |
59.83 |
6.54 °L
|
738 |
0 |
|
Author:
|
|
tommyvice
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 4:42 AM |
Notes: |
|
Marcus IPA
|
American IPA
|
27 Litres |
1.068 |
1.012 |
7.26 |
60.13 |
7.79 °L
|
738 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 4:46 PM |
Notes: Add roasted barley when 15 min till sparge.
After mash, sparge with 80 C water till 25L collected, boil for 60 min. Place in fermentation vessel and cool over night. Pitch yeast (slorry from previous fermentation)in morning. |
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