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Laurale Festive Winter Beer

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff, Chris, Laura
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Monday February 8th 2016

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

67.1

SRM (morey):

22.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.25 lb	American - Pale Ale14.25 lb Pale Ale	37	3.5	82.8%
1.50 lb	American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L	33	120	8.7%
1.10 lb	American - Caramel / Crystal 80L1.1 lb Caramel / Crystal 80L	33	80	6.4%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	1.5%
0.10 lb	American - Roasted Barley0.1 lb Roasted Barley	33	300	0.6%
17.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo1 oz Bravo Hops	Pellet	15.5	Boil	60 min	44.74	24.4%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	9.98	24.4%
0.60 oz	Cascade0.6 oz Cascade Hops	Pellet	7	Boil	25 min	8.43	14.6%
0.50 oz	Delta0.5 oz Delta Hops	Pellet	4.5	Boil	20 min	3.93	12.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		24.4%
4.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Bravo (Pellet)	44.74	24.4%
1 oz	Tettnanger (Pellet)	9.98	24.4%
1.60 oz	Cascade (Pellet)	8.43	39%
0.50 oz	Delta (Pellet)	3.93	12.2%
4.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal	Saccharification	Infusion	--	151 °F	60 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 tbsp	pH Stabilizer	Water Agt	Mash	1 hr.
2 tsp	Irish Moss	Fining	Boil	15 min.
1 each	Whirfloc	Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

-75min boil
-151 mash, 60 minutes

Last Updated and Sharing

721

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-08 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Laurale Festive Winter Beer

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