Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
saaz4 oz saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
24.71 |
50% |
|
2 oz |
Domestic Hallertau2 oz Domestic Hallertau Hops |
|
Pellet |
2.6 |
Boil
|
30 min |
7.05 |
25% |
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
2 |
Boil
|
15 min |
1.75 |
12.5% |
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
2 |
Boil
|
5 min |
0.7 |
12.5% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36 qt |
|
Infusion |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
|
White Labs - Pilsner Lager Yeast WLP800
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
74.5%
|
Flocculation:
|
Med-High |
|
Optimum Temp:
|
50 - 55 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
52 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
862 B cells required
|
|
|
White Labs San Franscisco Lager Yeast WLP810
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
52 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
862 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
I vial each of yeast in 5000 ML starter
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-14 15:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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