View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

35 - The Papillae Provocateur 06-02-16

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Stephenson
No Chill: 5 minute extended hop boil time
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Tuesday January 5th 2016

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

70.1

SRM (morey):

14.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Golden Promise4.5 kg Golden Promise	37	3	84.1%
300 g	German - CaraAroma300 g CaraAroma	34	130	5.6%
300 g	Torrified Wheat300 g Torrified Wheat	36	2	5.6%
100 g	Corn Sugar - Dextrose100 g Corn Sugar - Dextrose	46	0.5	1.9%
150 g	Shepherds Delight150 g Shepherds Delight	34	95	2.8%
5,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	60 min	47.24	10%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	0 min	15.42	20%
50 g	Lemondrop50 g Lemondrop Hops	Pellet	6	Boil	0 min	7.4	20%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	15 days		20%
50 g	Lemondrop50 g Lemondrop Hops	Pellet	6	Dry Hop	15 days		20%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	15 days		10%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	47.24	10%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	15.42	40%
100 g	Lemondrop (Pellet) 100 g Lemondrop (Pellet) Hops	7.4	40%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops		10%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29.5 L		Infusion	--	63 °C	90 min

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

15 day dry hop additions added as 'cube chilled' wort added to the fermenter.

Last Updated and Sharing

735

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-01 00:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!