Brew Log History
Target 68°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
14.1 |
First Wort
|
0 min |
8.64 |
10% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Leaf/Whole |
15 |
Boil
|
15 min |
7.22 |
10% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
7 |
Whirlpool at 210 °F
|
15 min |
8.19 |
20% |
|
2 oz |
Citra2 oz Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool at 210 °F
|
15 min |
12.88 |
20% |
|
2 oz |
Galaxy2 oz Galaxy Hops |
|
Leaf/Whole |
15 |
Whirlpool at 180 °F
|
10 min |
14.05 |
20% |
|
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 180 °F
|
10 min |
11.71 |
20% |
|
10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.4 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
8.4 gal |
|
Sparge |
-- |
178 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
5 tbsp |
Yeast Nutrients
|
|
Other |
Boil |
15 min. |
Target Water Profile
Light colored and hoppy
Notes
Hops are Stone Enjoy By.
Malts are something close to Stone Enjoy By according from hints to homebrewers from Stone.
http://www.brewersfriend.com/homebrew/recipe/view/213351/jabba-the-hop
Yeast is Conan (used by Alchemist in Heady Topper). The yeast bay version. Some scuttle-butt is that it doesn't attenuate all that well (but it gets better with generations!). So mash low and use sugar to bring FG down.
Hop Stand:
drop cascade, citra and mouteka at flame-out.
Chill to 180F.
After 5 min drop nelson and galaxy for 10 min stand.
Chill to ~70F, pitch yeast.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-19 00:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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