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NEIPA V4

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 47.3 liters (fermentor volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Dâvid
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Thursday February 16th 2017

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

39.3

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Canadian - Pale 2-Row5 kg Pale 2-Row	36	1.75	36.4%
5 kg	United Kingdom - Golden Promise5 kg Golden Promise	37	3	36.4%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	10.9%
0.75 kg	Canadian - Honey Malt0.75 kg Honey Malt	37	25	5.5%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	3.6%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	7.3%
13.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	30 min	34.79	7.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	0 min	1.71	3.6%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	1.5	3.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 90 °C	0 min	1.32	3.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	2 days		7.1%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	2 days		7.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		7.1%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	4 days		14.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		7.1%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		7.1%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Dry Hop	10 days		10.7%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	10 days		10.7%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	10 days		10.7%
28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	34.79	7.1%
8 oz	Galaxy (Pellet)	1.71	28.5%
8 oz	Mosaic (Pellet)	1.5	28.5%
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	1.32	35.7%
28 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
63.9 L		Infusion	--	68 °C	60 min
Starting Mash Thickness: 4 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 548 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
12G gypse 18G cacl3 --- ajusté FL Ça en prend un peu plus.. pas chimiste mais jserais game d'avoir un peu plus de Ca2. PIs de so4... tsé
Mash Chemistry and Brewing Water Calculator

Notes

1.060 og

Last Updated and Sharing

755

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Brews

Public: Yup, Shared
Last Updated: 2017-05-13 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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