SVUUS beer Beer Recipe | Partial Mash Mild | Brewer's Friend

SVUUS beer

210 calories 24.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Mild
Boil Time: 50 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Buzzard Whiskey
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Tuesday February 3rd 2015
1.063
1.019
5.8%
22.5
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 23.3%
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber 35 10 76.7%
8.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 40 min 18.32 66.7%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 10 min 4.2 33.3%
3 oz / 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"SVUUS beer" Mild beer recipe by Buzzard Whiskey. Partial Mash, ABV 5.79%, IBU 22.52, SRM 9.47, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Amber) Hops: (Fuggles, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-03 20:33 UTC
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