Cashmere Single Hop Hazy IPA Beer Recipe | All Grain English IPA by bradoslovich | Brewer's Friend

Cashmere Single Hop Hazy IPA

202 calories 21.5 g 12 oz
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben Radoslovich
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Friday October 4th 2019
1.061
1.016
5.8%
92.0
6.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb American - Pale 2-Row 37 1.8 63.6%
3 lb Briess - Bonlander Munich3 lb Bonlander Munich 36 10 13.6%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 9.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 9.1%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 4.5%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cashmere4 oz Cashmere Hops Pellet 8 Boil 60 min 61.65 16.7%
4 oz Cashmere4 oz Cashmere Hops Pellet 8 Boil 10 min 22.35 16.7%
16 oz Cashmere16 oz Cashmere Hops Fresh 8 Whirlpool 7 min 7.99 66.7%
24 oz / 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 567 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Spokane, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Home grown cashmere hops

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-06 19:19 UTC
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