Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil at 212 °F
|
60 min |
18.31 |
50% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 212 °F
|
10 min |
5.53 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
Standard Steep Time |
Temperature |
-- |
154 °F |
30 min |
|
12 qt |
Standard Laugering Time |
Temperature |
-- |
154 °F |
30 min |
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
Priming
|
Method: Cane Sugar
Amount: 4.9 oz
CO2 Level: 2.7 Volumes |
Target Water Profile
userwaterprofile-14263
Notes
Original recipe earned a Silver Certificate at the 2016 National Homebrewing Competition (37 points, one short of Gold), in spite of low carbonation. One judge thought it a bit too roasty and dark, although I think the former might have been the result of the light carbonation. To address both issues, I have dropped Carafa 2 for Carafa 1. Starter is not required
Mash Infusion, Strike Water, and Rest Schedule :
First Rest Temperature: 155 F
Grain Temperature 68 F
Boiling Temperature: 212
Volume of Strike Water 2.25 Gallons
Temperature of Strike Water 173 F
Starter Information:
(Actually just proofing yeast -starter is not a requirement)
DME Required:
3.6 oz, 102.7 g
Growth Rate:
0.0
Intial Cells Per Extract (B/g): 9.74
Ending Cell Count:
1000 billion cells
Resulting Pitch Rate:
3.89M cells / mL / °P
Starter meets desired pitching rate!
\Priming Sugar
Priming Calculator:
Units:
Amount Being Packaged:
5.0
(Gallons)
Volumes of CO2:
2.7
(see table below)
Temperature of Beer:
68
(F) (see below *)
CO2 in Beer:
0.86 volumes
Priming Sugar Options:
Table Sugar: 4.9 oz. ( Going to use Cane Sugar)
Corn Sugar: 5.4 oz.
DME: 7.2 oz.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-04 22:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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