Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Domestic Hallertau14 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
6.84 |
50% |
|
14 g |
Domestic Hallertau14 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
5.25 |
50% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Temperature |
-- |
50 °C |
20 min |
|
15 L |
|
Temperature |
-- |
65 °C |
35 min |
|
15 L |
|
Temperature |
-- |
72 °C |
5 min |
|
15 L |
|
-- |
-- |
77 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
42 g |
orange peels bitter
|
|
Spice |
Boil |
5 min. |
|
8 g |
coriander seeds
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Witbier" Belgian Pale Ale beer recipe by Brewer #55875. All Grain, ABV 5.58%, IBU 12.09, SRM 3.72, Fermentables: (Wheat, Oat Malt, Rice Hulls, Bohemian Pilsner) Hops: (Domestic Hallertau) Other: (orange peels bitter, coriander seeds)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-29 23:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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