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Irish Coffee

Method: All Grain
Style: Sweet Stout
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 56% (brew house)
Source: Brad Ledbetter, Murray Williams
Calories: 176 calories (Per 16oz)
Carbs: 17 g (Per 16oz)

Created: Tuesday January 22nd 2019

Original Gravity:

13.2 °P

Final Gravity:

3.0 °P

ABV (standard):

5.5%

IBU (tinseth):

43.5

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.84 lb	United Kingdom - Maris Otter Pale10.84 lb Maris Otter Pale	38	3.75	71.8%
2.25 lb	Flaked Barley2.25 lb Flaked Barley	32	2.2	12.5%
1.84 lb	German - Carafa III1.84 lb Carafa III	32	535	10.2%
0.57 lb	United Kingdom - Pale Chocolate0.57 lb Pale Chocolate	33	207	3.3%
0.38 lb	United Kingdom - Dark Crystal 80L0.38 lb Dark Crystal 80L	33	80	2.2%
15.88 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	30 min	22.89	50%
50 g	Willamette50 g Willamette Hops	Pellet	4.5	Boil	30 min	20.6	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	22.89	50%
50 g	Willamette (Pellet) 50 g Willamette (Pellet) Hops	20.6	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt	mash	Infusion	--	152 °F	60 min
15 qt	batch sparge	Sparge	--	180 °F	10 min
Starting Mash Thickness: 1.35 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Mello BBA Coffee Beans	Flavor	Secondary	1 days
2 oz	Jameson	Flavor	Boil	5 min.
0.50 lb	Lactose	Flavor	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Stuart Andrew Blvd, Charlotte, NC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash: 2.5g CaCO3, 1.25g MgSO4, 2.5g CaSO4 Boil: 2.5g CaCl2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

647

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Brews

Public: Yup, Shared
Last Updated: 2019-01-27 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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