Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.50 kg |
Honey1.5 kg Honey |
|
42 |
2 |
5.4% |
|
2 kg |
Brown Sugar2 kg Brown Sugar |
|
45 |
15 |
7.1% |
|
15 kg |
United Kingdom - Maris Otter Pale15 kg Maris Otter Pale |
|
38 |
3.75 |
53.6% |
|
3.50 kg |
Liquid Malt Extract - Amber3.5 kg Liquid Malt Extract - Amber |
|
35 |
10 |
12.5% |
|
1 kg |
Ginger1 kg Ginger |
|
40 |
4 |
3.6% |
|
5 kg |
White sugar5 kg White sugar - (late boil kettle addition) |
|
2 |
2 |
17.9% |
|
28 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
HL Alvdal (n3)50 g HL Alvdal (n3) Hops |
|
Leaf/Whole |
3.5 |
First Wort
|
0 min |
4.33 |
100% |
|
50 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
HL Alvdal (n3) (Leaf/Whole) 50 g HL Alvdal (n3) (Leaf/Whole) Hops |
|
4.33 |
100% |
|
50 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Chili naga
|
|
Spice |
Boil |
-- |
Notes
Wlp 500 5L starter.
Blandes med en stor skje villhonning og 4-5L avkjølt vørter i magnetrører.
Etter 2 til3 timer pitches første halvdel av blandinga når mesken er 35C, andre del pitches i dagen etter ved 21 C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-19 23:38 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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