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ATL Coffee Stout

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Greg Haygood + BYO.com
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
URL: https://byo.com/hops/item/622-fall-beers-recipe-roundup

Created: Thursday September 14th 2017

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

70.4

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 lb	Dry Malt Extract - Amber2.75 lb Dry Malt Extract - Amber	42	10	25.6%
1 lb	Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark	44	30	9.3%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	4.7%
3 lb	Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber - (late boil kettle addition)	42	10	27.9%
7.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L	33	120	7%
0.25 lb	United Kingdom - Coffee Malt0.25 lb Coffee Malt	36	150	2.3%
6 oz	American - Roasted Barley6 oz Roasted Barley	33	300	3.5%
6 oz	American - Black Malt6 oz Black Malt	28	500	3.5%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	7%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	7%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate	33	207	2.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.25 oz	Northern Brewer4.25 oz Northern Brewer Hops	Pellet	5.4	Boil	60 min	70.42	81%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.9	Aroma	0 min		19%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.25 oz	Northern Brewer (Pellet)	70.42	81%
1 oz	Fuggles (Pellet)		19%
5.25 oz / $ 0.00

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 318 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

A-T-L! U-N-I-T-E-D!

Based on the BYO recipe for "Coffee & Cream Stout" but tweaked based on the ingredients and target profile I wanted.

Last Updated and Sharing

719

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-17 16:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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ATL Coffee Stout

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