Yellow Snow 2.0 Beer Recipe | Extract American IPA | Brewer's Friend

Yellow Snow 2.0

197 calories 17.5 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday April 12th 2015
1.060
1.011
6.4%
57.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 84.2%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10.5%
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale 38 3.75 5.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 60 min 41.85 33.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 15.17 33.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Aroma 0 min 33.3%
6 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Yellow Snow 2.0" American IPA beer recipe by BHM. Extract, ABV 6.36%, IBU 57.02, SRM 6.62, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L, Maris Otter Pale) Hops: (Amarillo) Other: (Whirfloc)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-04-26 16:32 UTC
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