West Coast Brown Beer Recipe | Extract American Brown Ale | Brewer's Friend

West Coast Brown

145 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday February 6th 2015
1.044
1.012
4.2%
41.9
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 85.7%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Special B0.5 lb Special B 34 115 7.1%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 3.6%
0.13 lb American - Chocolate0.125 lb Chocolate 29 350 1.8%
0.13 lb American - Black Malt0.125 lb Black Malt 28 500 1.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 40.31 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 2 min 1.59 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"West Coast Brown" American Brown Ale beer recipe by jwrush. Extract, ABV 4.18%, IBU 41.9, SRM 18.91, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Special B, Caramel / Crystal 60L, Chocolate, Black Malt) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-06 21:39 UTC
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