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ITS A TRAP!(pist)

Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Moi
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Monday January 4th 2016

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

23.6

EBC (ebcmorey):

53.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.30 kg	Dry Malt Extract - Dark1.3 kg Dry Malt Extract - Dark	44	78.56	68%
200 g	Candi Syrup - Belgian Candi Syrup - Amber (40L)200 g Belgian Candi Syrup - Amber (40L)	32	105.25	10.5%
1.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
300 g	American - Caramel / Crystal 60L300 g Caramel / Crystal 60L	34	60	15.7%
111 g	Belgian - Munich111 g Munich	38	6	5.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Perle5 g Perle Hops	Pellet	8.2	Boil	60 min	8.64	27.8%
8 g	Perle8 g Perle Hops	Pellet	8.2	Boil	30 min	10.63	44.4%
5 g	Perle5 g Perle Hops	Pellet	8.2	Boil	15 min	4.29	27.8%
18 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	Perle (Pellet) 18 g Perle (Pellet) Hops		23.56	100%
18 g / $ 0.00

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Wanted to use hallertau but forgot that is used it already

Last Updated and Sharing

716

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Brews

Public: Yup, Shared
Last Updated: 2016-04-04 23:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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ITS A TRAP!(pist)

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