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Joyeux Noel, Mes Amis

Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Hummel : "Complete Homebrew Beer Book"
Calories: 359 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)

Created: Saturday August 8th 2015

Original Gravity:

1.107

Final Gravity:

1.028

ABV (standard):

10.3%

IBU (tinseth):

0.0

SRM (morey):

28.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.20 lb	Dry Malt Extract - Extra Light12.2 lb Dry Malt Extract - Extra Light	42	2.5	75.3%
1 lb	Belgian Candi Sugar - Dark1 lb Belgian Candi Sugar - Dark - (late boil kettle addition)	38	275	6.2%
13.20 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	German - Abbey Malt1 lb Abbey Malt	33	17	6.2%
1 lb	German - CaraAmber1 lb CaraAmber	34	23	6.2%
1 lb	German - CaraMunich III1 lb CaraMunich III	34	57	6.2%
$ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Carraway seeds	Spice	Boil	15 min.
0.50 oz	Coriander seeds	Spice	Boil	15 min.
0.50 oz	Cumin Seeds	Spice	Boil	15 min.
1 tsp	Irish Moss	Fining	Boil	15 min.
1 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Extra-light DME split 1/3:2/3. Add first 1/3 as first malt extract addition. Add second 2/3 as a second malt extract addition with 15 minutes left in the boil.
At the 45 minute mark, add the Belgian candi sugar along with a bag containing the crushed spice seeds.

Last Updated and Sharing

740

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Public: Yup, Shared
Last Updated: 2015-08-08 02:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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