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Gypsy Juice

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)

Created: Monday June 3rd 2019

Sir Birgamot

by hrickard

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 56

Original Gravity:

1.074

Final Gravity:

1.014

ABV (standard):

7.9%

IBU (tinseth):

58.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	American - Pale 2-Row4.8 kg Pale 2-Row	37	1.8	68.8%
1 kg	United Kingdom - Golden Promise1 kg Golden Promise	37	3	14.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.2%
0.68 kg	Flaked Wheat0.68 kg Flaked Wheat	34	2	9.7%
6.98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Amarillo18 g Amarillo Hops	Pellet	8.6	First Wort	60 min	16.74	6%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	15 min	16.09	10%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	15 min	18.29	10%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	5 min	3.23	5%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	5 min	3.67	5%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	0 min		6.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	0 min		6.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	0 min		6.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		6.7%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Dry Hop	3 days		6.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		6.7%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	9 days		10%
21 g	Citra21 g Citra Hops	Pellet	11	Dry Hop	9 days		7%
21 g	Mosaic21 g Mosaic Hops	Pellet	12.5	Dry Hop	9 days		7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
88 g	Amarillo (Pellet) 88 g Amarillo (Pellet) Hops	16.74	29.4%
86 g	Citra (Pellet) 86 g Citra (Pellet) Hops	19.32	28.7%
106 g	Mosaic (Pellet) 106 g Mosaic (Pellet) Hops	21.96	35.4%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops		6.7%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

The Yeast Bay - Funktown Pale Ale

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Med/Low
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.056
FG 1.012
ABV 5.7%

Last Updated and Sharing

580

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Brews

Public: Yup, Shared
Last Updated: 2019-09-16 03:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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