Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Denali Saison	Saison	21 Litres	1.049	1.008	5.47	27.25	3.37 °L	745	1
Author: Gilles' Brew (Dr. G) Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 6:38 PM Notes:
Modelo	Alternative Grain Beer	217 Gallons	1.054	1.013	5.31	37.53	15.39 °L	745	0
Author: evannmacc Boil Size: 245 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2021 11:36 PM Notes:
Flying Dog - Raging Bitch Clone	Specialty IPA: Belgian IPA	5.5 Gallons	1.08	1.021	7.76	95.67	11.56 °L	745	0
Author: hopscotch Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 5:56 PM Notes: Started mash at about 68C, wrapped the pot in a towel and let it sit until about 60 mins. Dropped to about 62C, so I added a bit of heat and let it sit another 15 mins. I read about Belgian IPAs being mashed at lower temps so I thought this strategy was ok. We'll see... EDIT: I modified the mash temp to 66C in the recipe after the fact and it skewed the calculation towards 8.4% ABV, while originally I had entered 67C and it said 8.3%, the true ABV of Raging Bitch :/ Taste test before bottling is a bit spicy, but good.
Wolf Pack NEIPA	Specialty IPA: New England IPA	50 Litres	1.074	1.018	7.27	55.83	5.66 °L	745	1
Author: Wolf Pack Brewing Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 10:43 PM Notes: https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa Version 3 updates Using Wyeast 1318 instead of Whitelabs WLP067 Added 650 grams of acidulated malt to drop the PH to 5.2 Tweaked the water chemistry a little too - dropped the Baking Soda - 2:1 Calcium Chloride to Calcium Sulphate ratio Use Epsom Salt, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium. Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh. Takes 20 to 25 days before ready
Christmas Ale	Winter Seasonal Beer	13 Gallons	1.075	1.018	7.55	29.6	22.39 °L	745	1
Author: BeerDude66 Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 9:35 PM Notes: zest from 4 oranges 12 cinnamon stick broken 24 coriander seeds crushed 2 whole nutmeg chopped 16 whole allspice crushed Should be 4 vanilla beans but used 4-6 tsp of vanilla extract. Place all in mesh bag at end of boil and steep for 10 minutes and remove.
Samuel Smith's Winter Warmer	Winter Seasonal Beer	5.5 Gallons	1.06	1.018	5.52	33.63	15.94 °L	745	0
Author: BitterBrewer Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 21.36 psi Creation Date: 11/5/2019 1:48 AM Notes:
Awesome Recipe	Trappist Single	30 Litres	1.066	1.011	7.16	31.77	30.02 °L	745	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 8:11 PM Notes:
Black EYEpa	Specialty IPA: Black IPA	5.5 Gallons	1.07	1.018	6.83	75.94	50 °L	745	0
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 3/29/2018 12:58 PM Notes:
1.HIBISCUS SOUR	Berliner Weisse	12 Litres	1.067	1.015	6.83	0	4.95 °L	745	0
Author: Imanol Goat Boil Size: 12 Litres Boil Time: 15 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 3.33333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: dextrose Priming Amount: 88.3 g Creation Date: 10/17/2017 9:35 AM Notes: Brewed recipe with good results
American Barleywine	American Barleywine	15 Litres	1.119	1.022	12.79	94.37	23.07 °L	745	0
Author: Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.099 Efficiency: 65 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 9:48 PM Notes:
Samuel T. Dog	Specialty IPA: Belgian IPA	5 Gallons	1.059	1.014	6.01	160.5	3.82 °L	745	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 2:56 AM Notes:
Black IPA?	Specialty IPA: Black IPA	378 Gallons	1.057	1.009	6.29	58.26	23.24 °L	745	0
Author: Hoenikker Boil Size: 403 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 6:32 PM Notes:
Hey Funky!	Experimental Beer	1.5 Gallons	1.056	1.014	5.51	21.27	38.32 °L	745	0
Author: Caustic Brewer Boil Size: 1.75 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 11:14 PM Notes:
The Smoke That Came From The Basement	Classic Style Smoked Beer	21 Litres	1.03	1.006	3.16	36.43	11.9 °L	745	0
Author: zaped Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: blue agave syrup Priming Amount: 500 g Creation Date: 7/27/2016 6:01 PM Notes: In hope of the grains I had laying around had not gone bad this was a a last ditch effort to use all the grains and experiment flavor wise with a smoked beer, hope fully this has a nice full body which carries into a smokey after taste similar to that of a scotch. Ill have to get back to you guys on the taste when its finished. Please note: I did not use liquid smoke in this recipe, the grains were placed in a smoker at 70 degrees and let sit in the smoker for about an hour. The woods used in the smoker were cherry and white ash with the ember bed being ceder slats.
Belgian	Belgian Pale Ale	5 Gallons	1.065	1.014	6.63	33.13	6.4 °L	745	0
Author: ballerbrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2015 5:47 PM Notes:
ACCC Pale	No Profile Selected	5 Gallons	1.064	1.016	6.28	96.92	11.08 °L	744	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2013 1:37 AM Notes:
NR 19 Christmas	No Profile Selected	25 Litres	1.057	1.011	5.93	42.2	22.14 °L	744	0
Author: NR19 Jakobsen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 4:34 PM Notes:
Baja California Uncommon IPL	Premium American Lager	5.5 Gallons	1.073	1.018	7.32	104.24	8.53 °L	744	0
Author: nerdalertbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 7:44 AM Notes: Ferment at 55° F for two weeks, then lager to just above freezing in secondary for six weeks lowering 5 degrees per week until at 35 degrees.
Splash Of BRUT IPA	21B. Specialty IPA: BRUT IPA	23 Litres	1.056	0.999	7.45	7.01	3.56 °L	744	1
Author: JJ2K Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 2/14/2021 7:56 PM Notes:
Citra Pounding XIPA	No Profile Selected	5.8 Gallons	1.063	1.016	6.18	92.38	7.49 °L	744	0
Author: Manta Brewing Co Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 8:09 PM Notes:
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