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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 lb | American - Pilsner5.5 lb Pilsner | 37 | 1.8 | 47.8% | |
| 4.50 lb | American - White Wheat4.5 lb White Wheat | 40 | 2.8 | 39.1% | |
| 8 oz | American - Rice Hulls8 oz Rice Hulls | 0 | 0 | 4.3% | |
| 1 lb | Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 8.7% | |
| 11.50 lbs / $ 0.00 | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.75 gal | Infusion | -- | 149 °F | 60 min | |
| 4.75 gal | Sparge | -- | 168 °F | 10 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 each | Good Belly Straightshot | Other | Primary | 1 days | |
| 28.80 oz | Graham Crackers | Flavor | Mash | 0 min. | |
| 6 lb | Triple Berries Frozen Costo | Flavor | Secondary | 14 days | |
| 3 each | Vanila Beans | Flavor | Mash | 8 days |
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 3.75 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 5 | 9 | 70 | 55 | 0 |
|
Yellow Full from Brun' Water: Mash: Chloride - 1.0 g Lactic - 4.9 ml Sparge: Chloride - 1.2 g Lactic - 1.5 ml |
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| Mash Chemistry and Brewing Water Calculator | |||||
12.3 lb of grain including graham crackers
Add lactic acid to wort (5ml per 5ish gallons) to bring ph down to 4.5
Bring to a boil and cool to 100 degrees pitch goodbelly
NO CAMPDEN
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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