LIP GRINDER Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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LIP GRINDER Pale Ale

145 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday January 30th 2015
1.047
1.013
4.4%
67.5
7.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 88.9%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5.6%
0.25 kg Belgian - CaraMunich0.25 kg CaraMunich 33 50 5.6%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 15.57 8.8%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 60 min 23.54 8.8%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 11.29 17.6%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 10 min 17.07 17.6%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 17.6%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 0 min 17.6%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 11.8%
170 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Mash tun Temperature -- 66.2 °C 60 min
11 L Sparging Sparge -- 76 °C 60 min
Starting Mash Thickness: 4.2 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Used Eden Valley mineral water via Tesco

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-02-11 11:20 UTC
NEW Water Requirements:
LIP GRINDER Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
LIP GRINDER Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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