Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Plus Equal Minus	American Pale Ale	11.5 Gallons	1.058	1.014	5.74	39.38	6.32 °L	955	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 5:53 PM Notes:
Hazy Phaze IPA	Specialty IPA: New England IPA	5 Gallons	1.059	1.014	5.84	67.8	5.44 °L	955	0
Author: steve'o Boil Size: 5 Gallons Boil Time: 20 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 12:13 PM Notes:
Jeff And Caro Pils	Bohemian Pilsener	5.5 Gallons	1.053	1.01	5.63	37.95	4.35 °L	955	0
Author: sully892 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 2:58 PM Notes:
#14 Keller Luvvie Boheme	Kellerbier: Amber Kellerbier	12 Litres	1.059	1.015	5.79	32.46	10.58 °L	955	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 66.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 52 g Creation Date: 8/26/2021 7:15 AM Notes:
Stupid IPA	American IPA	300 Litres	1.049	1.006	5.56	27.93	6.66 °L	955	0
Author: Cervezanefrona@gamil.com Boil Size: 305 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2020 8:58 PM Notes:
0017 - DH Oat Red	Irish Red Ale	345 Litres	13.853	2.756	5.96	38.11	13.78 °L	955	0
Author: Odd Company Brewing Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 5:56 PM Notes:
Heavy Attack	Double IPA	5.8 Gallons	1.061	1.016	5.95	196.22	16.93 °L	955	0
Author: Vesparados Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63.7 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 9:28 PM Notes: Don't be so bitter, Jim, next time cut Magnum to 0.3 oz, carapils to 0.25 and chocolate to 0.25. Don't add Magnum to dry hop. Feedback from the forum has been very helpful, I will cut boil time to 60 minutes as well.
Ipa Branca	Specialty IPA: White IPA	14 Litres	1.054	1.01	5.85	77.72	5.52 °L	955	0
Author: Gustavo Marsan Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 41 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 5:21 PM Notes:
Westmalle Clone	Belgian Tripel	20 Litres	1.06	1.015	5.93	46.79	4.76 °L	955	1
Author: Loz Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 5:32 AM Notes:
Påskeøl	American Brown Ale	19 Litres	1.065	1.022	5.62	34.67	25.2 °L	955	0
Author: An-For Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: 6 Creation Date: 1/3/2017 9:30 PM Notes:
Sjokoladestout	American Stout	25 Litres	1.056	1.012	5.78	57.45	31.34 °L	955	0
Author: Ewibe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2014 11:04 AM Notes:
Summer #03 - Juicy	Saison	5.5 Gallons	1.052	1.008	5.84	25.16	3.64 °L	955	0
Author: bret america Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 11:19 PM Notes:
Bavarian Hefeweizen	Weissbier	5 Gallons	1.055	1.012	5.58	18.33	3.12 °L	955	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 7:22 PM Notes:
Witbier	Belgian Pale Ale	22 Litres	13.738	3.366	5.58	12.09	3.72 °L	955	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 9:21 PM Notes:
Ingefærøl	Common Cider	20 Litres	1.059	1.014	5.91	20.81	7.16 °L	955	1
Author: tnesser Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 7:20 AM Notes: Lactose: http://byo.com/hops/item/1155-milk-stout-it-does-a-body-good Ginger root should be thinly sliced, or torn. Split in half? 75 gram for boiling and 75 gram "dry" last week?
40 - Eva's Saison 05-03-16	Saison	11.5 Litres	1.062	1.017	5.86	36.6	6.42 °L	955	0
Author: Stevobrews10000 Boil Size: 15.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 8:55 PM Notes: Into fermentor 19-03-16. Ferment stalled so added US05, 21-03-16.
Brundalen Lucky Jack	American Pale Ale	25 Litres	1.053	1.009	5.76	35.79	7.41 °L	955	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 1:10 PM Notes: Mesk med 25 liter vann på 68 grader (synker til 66 når malten has i) i 60 min. Utmesk på 78 grader i 10 min. Skyll med 7.1 liter vann på 79 grader. Målet er et kokevolum på 28 liter. Mål SG/Boil Gravity (1.041). Kok i 90 minutter og tilsett humle ihht oppskriften. 0.5 gram Irish Moss og 0.5 gram gjærnæring tilsettes samtidig med Cascade når det er 15 min igjen. Sett også oppi kjøleren for desinfisering i 15 min. Mål OG til 1.046. Avkjøl til 20 grader. Rehydrer gjæren i mellomtiden. La vørteren hvile i 30 min for utfelling av bunnstoffer. Tapp til gjæringskar,rist inn oksygen, og pitch gjæren. Rist litt etter pitching. Gjæres 3-4 dager på 16-17 grader. Øk til ca 20 grader og gjær videre. Tørrhumle etter 7 dager. Flaske når FG er 1.008. Prime med 6 gram sukker pr.l. øl
Easter Hop	American IPA	25 Litres	1.056	1.013	5.65	47.91	8.68 °L	955	0
Author: Ross1835 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 8:18 AM Notes:
Simcoe And Citra	American IPA	6.25 Gallons	1.058	1.014	5.78	97.22	6.4 °L	955	0
Author: mrericmontoya@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 11:14 PM Notes:
Black Mountain IPA	American IPA	6 Gallons	1.056	1.013	5.66	185.34	8.12 °L	955	0
Author: russcparker Boil Size: 8 Gallons Boil Time: 80 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 12:28 AM Notes:
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