Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brew It Bru NEIPA - 9L Batch	Specialty IPA: New England IPA	9 Litres	1.082	1.015	8.82	26.04	5.23 °L	913	0
Author: Brew it Bru Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 68.8 g Creation Date: 1/5/2022 10:22 AM Notes:
Ice Cream Sandwich	Mixed-Style Beer	5 Gallons	1.056	1.011	5.89	0	7.86 °L	913	0
Author: KEVINSKENE Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 8/20/2020 4:15 PM Notes: -Soak mint leaves in 1-2 oz vodka -Soak cocao nibs in 1toz burbon
Dark Spiced Squirrel	Saison	11 Gallons	1.062	1.006	7.47	27.31	29.01 °L	913	0
Author: etaylor336 Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 8/15/2016 8:03 PM Notes: Cold extract barley: Steep the milled roasted barley in 1 quart (0.95 L) cold water overnight. Filter through a sieve lined with a coffee filter. Add the roasted barley extract to the wort at the start of the boil. Perform a 90 minute boil. Chill to 68°F (20°C), transfer to a fermenter and pitch INIS-291 yeast. Control rise after first three days at 1 - 2 degrees per day (75°F (24°C) by day 6). Let free rise to 85°F (29.4°C) thereafter. At the end of week 2 decrease to 50°F (10°C) and hold for secondary (2 weeks minimum). Cold crash over 48 hours to 38°F (3.3°C) prior to kegging and force carbonating.
Smoke Ma Oat	Specialty Smoked Beer	12 Litres	1.067	1.019	6.28	39.52	4.63 °L	913	0
Author: Hirnkurve Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 6:43 PM Notes: went for 10L mashing and 7L sparging water.
Brut-ish IPA	Specialty IPA: New England IPA	2.7 Gallons	1.056	1.005	6.61	15.72	3.07 °L	913	0
Author: gumoya Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 9/16/2017 8:01 AM Notes:
Janet's Brown Ale	Mixed-Style Beer	6 Gallons	1.068	1.016	6.77	74.03	19.34 °L	913	0
Author: jakesnake2384 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 1:18 AM Notes:
Paals Juleale	Spice, Herb, or Vegetable Beer	25 Litres	1.073	1.02	6.95	27.52	13.27 °L	913	0
Author: Sprintbrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 1:49 PM Notes:
Willy's Shed!	Scottish Export 80/-	21 Gallons	1.044	1.011	4.4	19.66	18.11 °L	912	0
Author: Tachikoma Boil Size: 24 Gallons Boil Time: 120 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 9:43 PM Notes:
Simcoe 15 Minute Ale	American Pale Ale	2.5 Gallons	1.055	1.015	5.18	38.71	7.51 °L	912	0
Author: Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 6:38 PM Notes: 0.5 oz Simcoe Pellet Dry Hop 7 days 0.5 oz Citra Dry Hop 7 days
Lite Lager	Light American Lager	5 Gallons	1.033	1.006	3.58	9.21	2.53 °L	912	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 2:10 AM Notes:
Nectar	Kölsch	5.5 Gallons	1.05	1.013	4.92	23.52	3.14 °L	912	0
Author: jsterken Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 4:04 AM Notes:
Brigham Young's Best	No Profile Selected	5 Gallons	1.048	1.015	4.41	41.69	22.22 °L	912	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 7:27 PM Notes: Marris Otter is Crisp All specialty malts are Bairds The crystal 60 is actually 65. The crystal 160 is actually 135/165 Reverse Osmosis water used: 2g of Gypsum in mash 3g of CaCl2 in boil 2g of Gypsum in boil
Fjord & Fjell Saphir Wieß	Kölsch	70 Litres	11.793	2.874	4.76	26.26	3.55 °L	912	1
Author: Fjord & Fjell Nano Brewery Boil Size: 82 Litres Boil Time: 90 Boil Gravity: 10.1 Efficiency: 65 Mash Thickness: 3.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: Dextrose Priming Amount: 120 g Creation Date: 10/5/2017 8:18 PM Notes: Starter: 10ml slurry in 1l preboil worth at 10 P Pitching: 25 deg C
Tilica's Pilsen	German Pilsner (Pils)	25 Litres	1.045	1.007	5.05	34.84	3.3 °L	912	0
Author: Gustavo Machado- Tilica's Beer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: Injection Priming Amount: 2 ml (6 g/l) priming sugar Creation Date: 1/15/2017 2:46 PM Notes: Fermentation (Primary): 12c until attenuation Fermentation (Secondary): 5 days at 15c to diacetyl rest Lagering time: +20 days at 0.5c *c = celcius
ESB	Extra Special/Strong Bitter (ESB)	23 Litres	1.058	1.016	5.59	37.43	14.24 °L	912	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 11:17 AM Notes:
Rye Pale Ale	American Pale Ale	217 Gallons	1.052	1.012	5.25	31.15	6.87 °L	912	0
Author: Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 1:38 PM Notes:
APA Honey 2	American Pale Ale	5 Gallons	1.065	1.015	6.54	47.16	7.75 °L	912	0
Author: parker-hatchett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 6:55 PM Notes: BATCH 87, Brewed 9/1/14 Secondary Kegged 173 just a bit high on mash charge temp. Had to stir several mins. Yielded 154.6 in mash tun. Mash & sparge volumes - yielded 6.5 gals. (1 lb less grain than usual). Needed to add back 0.35 gals to primary. Honey added after boil. OG = 1.045
Tornado Alley IPA V4	California Common Beer	11 Gallons	1.076	1.014	8.08	58.07	7.36 °L	912	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 8:01 PM Notes:
Mark's Wedding Wee Heavy	Strong Scotch Ale	5.5 Gallons	1.097	1.024	9.53	24.69	22.11 °L	912	0
Author: Camiverson34 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 7:46 PM Notes:
Scotch Ale	California Common Beer	6 Gallons	1.098	1.024	9.63	0	21.83 °L	912	0
Author: zbaker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 4:00 AM Notes:
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