Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
"Bourbon Barrel Stout/Porter"	Imperial Stout	5.5 Gallons	1.099	1.023	10.06	36.19	41.65 °L	958	0
Author: Perfect Brewing Supply Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2022 6:45 PM Notes:
Cibao Ron Stout	Imperial Stout	45 Gallons	1.135	1.032	13.52	48.77	50 °L	958	0
Author: CibaoBrewing Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 74 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 9:03 PM Notes:
Belgium Dubbel	Belgian Dubbel	5 Gallons	1.09	1.014	10.05	17.33	31.37 °L	958	1
Author: Boos brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 8:13 PM Notes:
Horny Princess	Belgian Dark Strong Ale	16 Litres	1.107	1.018	11.64	28.1	50 °L	958	0
Author: Gentlemalt Boil Size: 30 Litres Boil Time: 240 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 6:03 PM Notes:
Fermented Soda Base	Wild Specialty Beer	5.5 Litres	1.012	1	1.63	0	0.29 °L	957	0
Author: Sensing Brewing Boil Size: 5 Litres Boil Time: 15 Boil Gravity: 1.014 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: Bottling Priming Amount: N/A Creation Date: 6/14/2018 9:51 AM Notes: Wild yeast and bacteria from Flowers, Herbs or Fruit. Or use a culture of choice. could be Kombucha, Water Kefir, or any yeast you have. Adjust Ph to 4.5 with a few drops of lactic acid.
Kickin' Apple American Light	Fruit Beer	5 Gallons	1.033	1.005	3.62	14.39	2.01 °L	957	0
Author: ragingmoon Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 10:47 PM Notes: Steep Rice and Pilsner Grains After draining, bring volume to 5 gallons and boil Add DME at 45 minutes Hops at 35 minutes Apple Kicker at 15 minutes After cooling, top off with water to have 5 gallons in the fermenter.
Raspberry Wheat	American Wheat Beer	5.5 Gallons	1.04	1.009	4.1	10.74	3.48 °L	957	1
Author: HardRoc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2022 6:48 PM Notes:
Cream Ale	Cream Ale	248 Gallons	10.994	2.717	4.4	19.31	3 °L	957	0
Author: Boil Size: 279 Gallons Boil Time: 75 Boil Gravity: 9.8 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 3:33 PM Notes:
"Louis" (Kentucky Common 2021)	Kentucky Common	5.5 Gallons	1.046	1.012	4.46	36.82	11.63 °L	957	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2021 5:32 PM Notes: 100% RO water, hop steep 15 mins after flameout
Mamba Session Brut IPA	Mixed-Style Beer	5.5 Gallons	1.032	1	4.29	24.49	2.82 °L	957	1
Author: Piwi Esko Boil Size: 2.5 Gallons Boil Time: 40 Boil Gravity: 1.038 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 4/18/2021 10:36 PM Notes:
Wild Nettiel Bitter	Spice, Herb, or Vegetable Beer	25 Litres	1.044	1.011	4.36	28.11	5.35 °L	957	0
Author: Artisan Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 8:18 AM Notes:
Blonde Ale	Blonde Ale	23 Litres	1.041	1.007	4.5	19.43	4.81 °L	957	0
Author: Stymie Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 4:27 PM Notes:
HefeMacho RatonWeizen	Weissbier	18 Litres	1.044	1.01	4.44	14.18	3.28 °L	957	0
Author: El Sabana Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 4:45 PM Notes: Pitch at 7c and freely rise up to 24. Skim at first Krausen. And skim every 6h or when Krausen shows. Slightly underpitch the vial. leave a bit behind to do a starter.
Ursarus Extract	American Light Lager	5 Gallons	1.038	1.007	4.17	13.01	2.41 °L	957	4
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 12:53 AM Notes:
Småtøs 7 Fjell 13 Liter	Blonde Ale	13 Litres	1.045	1.01	4.55	28.39	4.09 °L	957	0
Author: stigits Boil Size: 16.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 4:22 PM Notes: Crystal 10L = TF pale crystal. Summitmengde ikke oppgitt, juster mengde for rett IBU og rett alfasyre Finn erstatter for summit. Brygg mer øl side 134
Friends Bitter	Ordinary Bitter	6 Gallons	1.037	1.009	3.64	16.35	8.61 °L	957	0
Author: tfolsom Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 5:35 AM Notes:
Cerveza Buena	American Light Lager	5.5 Gallons	1.042	1.011	4.16	28.74	5.62 °L	957	0
Author: BrewNH Boil Size: 8 Gallons Boil Time: 40 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 5:56 PM Notes:
Nottingham	Standard/Ordinary Bitter	18 Litres	1.042	1.011	4.05	22.67	12.01 °L	957	0
Author: lukenukem Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 8:01 PM Notes:
45 - Honey Rye Shrunk Saison- 03-04-16	American Pale Ale	20 Litres	1.048	1.014	4.45	50.95	14.6 °L	957	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 8:12 PM Notes: Yeast was actually Mangoves Jacks French Saison M27 Into fermentor 16-04-16
3P Cardinal	American Light Lager	27 Litres	1.047	1.012	4.6	31.46	3.15 °L	957	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 12:20 PM Notes:
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