Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
V’s Old Ale	Old Ale	30 Gallons	1.072	1.019	7.01	39.82	15.64 °L	728	0
Author: Samwhois75 Boil Size: 32 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 11:50 PM Notes: Brewed 12.12.2017 Batch #1 1.072 Batch #2 1.083 Total 121 gallons OG 1.079
Kev's Hippy Coconut Cherry Oatmeal Stout V2	Oatmeal Stout	5.5 Gallons	1.057	1.014	5.75	34.05	49.49 °L	728	0
Author: Dave Hart Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 8/29/2021 5:19 PM Notes:
Oatmeal Stout, 32, Less Bitter Less Roasty	American Porter	6 Gallons	1.057	1.011	6.03	27.98	46.16 °L	728	0
Author: davidschibler@yahoo.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2021 11:12 PM Notes:
Corona Killer Dark Beer	British Strong Ale	370 Litres	1.081	1.017	8.4	41	27.76 °L	728	0
Author: MrSawdust Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 7:49 PM Notes:
LEMONDROP I	Blonde Ale	23.5 Litres	1.041	1.009	4.13	40.03	2.85 °L	728	4
Author: mili Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 1:41 PM Notes:
Prenup Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.26	58.98	7.84 °L	728	1
Author: Botefuhr Brew House Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 6:40 PM Notes: Sierra Nevada Pale Ale yeast from starter
Oskar Blues Old Chub Clone	Wee Heavy	10.5 Gallons	1.08	1.024	7.35	32.54	28.18 °L	728	0
Author: B-rian Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 2:29 PM Notes:
Kjeller 5 - Julekake 2018	Old Ale	25 Litres	1.069	1.016	7.01	21.11	26.84 °L	728	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 1:38 PM Notes: OBS: Rosiner skal ikke tilsettes på bryggedagen! (Faktisk OG skal da bli 1.068 ) På bryggedagen legges rosiner og kanelstang i et lite glass med ca 2 dl sprit av eget valg. Legg lokk på glasset, og når 7 dager av gjæringen har gått kan du tømme hele innholdet rett nedi gjæringskaret. Her er det en veldig engelsk ale, så vi i Kjeller 5 anbefaler å bruke enten whisky eller gin - ta det du liker best!
Smart Burro APA	Blonde Ale	5 Gallons	1.052	1.014	4.99	45.79	4.91 °L	728	0
Author: twd3pdx Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: 3/4 C Creation Date: 2/5/2018 11:14 PM Notes:
Rudolph's Blanket	British Strong Ale	1 Gallons	1.068	1.013	7.2	51.21	23.13 °L	728	3
Author: daniel.griffi@me.com Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 8:40 PM Notes:
Kaiburr Crystal Session IPA	American IPA	25 Litres	10.608	2.723	4.19	0	4.99 °L	728	0
Author: Jazboomis Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 4:59 PM Notes:
Triple Lindi Porter	American Porter	11.5 Gallons	1.064	1.01	7.04	72.47	39.73 °L	728	0
Author: Lindi Court Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10 Oz Creation Date: 10/11/2017 4:03 AM Notes: 2018 River City Brewing Company Homebrew Winner
Guilles' Beer	Strong Bitter	180 Litres	1.056	1.013	5.57	43.79	9.93 °L	728	0
Author: Steve Miller Boil Size: 200 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 3:06 PM Notes:
Pale Ale Citra	American Pale Ale	10 Litres	1.044	1.01	4.5	49.82	5.25 °L	728	0
Author: Jane Barnes Boil Size: 19.1 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 8:56 PM Notes:
Willa Vanilla Porter	American Stout	5 Gallons	1.068	1.017	6.62	51.26	43.56 °L	728	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 12:59 PM Notes: Wort was pitched on top of yeast bed from last patch. transferred Pale ale to secondary and pitcthed this patch right on top.
MD17 - Through A Mild Darkly	British Brown Ale	5.54 Gallons	1.04	1.01	3.98	32.64	12.61 °L	728	0
Author: DamienB Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 3:37 AM Notes: Malty, refreshing, easy drinking session beer
Primera Version Metrica	American Pale Ale	4 Litres	1.051	1.009	5.45	59.8	3.7 °L	728	3
Author: Boil Size: 11.6 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 9:13 PM Notes:
Rue De Paris For Realz	American IPA	20 Litres	1.062	1.007	7.24	180.53	8.39 °L	728	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 12:41 AM Notes: Brewed Oct 2 Switching to all whole hop dry hop for bottling ease + max simcoe character. Lower dry hop than I normally do... by about 40-50 g. Efficiency low: diluted with water (1 L) in boil and (1 L) in carboy.
IPA - Lainoamericana	American IPA	28 Litres	1.061	1.012	6.44	53.07	11.26 °L	728	0
Author: Igão Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 58 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 6:40 PM Notes:
The Aristocrat	English Barleywine	18 Litres	1.107	1.024	10.79	76.71	19.29 °L	728	0
Author: Mordramelch Boil Size: 31 Litres Boil Time: 150 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: sugar Priming Amount: 6g/l Creation Date: 3/1/2016 12:27 PM Notes:
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