Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witbier	Belgian Pale Ale	22 Litres	13.738	3.366	5.58	12.09	3.72 °L	946	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 9:21 PM Notes:
Portásreggeli	Brown Porter	32 Litres	1.062	1.015	6.09	35.53	25.56 °L	946	1
Author: Borbíró Andris Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 10:24 AM Notes:
London Porter	Brown Porter	5.5 Gallons	1.054	1.017	4.92	22.59	27.23 °L	946	0
Author: kblankenship11 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 1:10 AM Notes: Recipe has target OG of 1.054. Adjust based on your efficiency.
Oatmeal Stout AG Class 5/25/19	Oatmeal Stout	5.5 Gallons	1.07	1.02	6.52	30.8	47.66 °L	946	0
Author: Perfect Brewing Supply Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2019 4:15 PM Notes: The American Chocolate is actually Perla Negra
Chocolate Maple Porter	Brown Porter	2 Gallons	1.05	1.013	4.95	0	50 °L	946	2
Author: jbailey351 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 2.8 oz Creation Date: 4/12/2019 4:43 PM Notes: Add 1 1/2 cups maple Syrup at end of boil.
Chris' British Pale Ale Cw	Special/Best/Premium Bitter	19.5 Litres	1.05	1.012	4.91	35.18	6.95 °L	946	0
Author: cwent Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: keg Priming Amount: N/A Creation Date: 10/11/2018 1:02 AM Notes: Fresh Wort kit from Grain and Grape for a quickie.. Very fast fermentation, reached 1.013 and yeast started to drop out after 72 hrs.
Český Indián	American IPA	17.5 Litres	1.064	1.016	6.54	75.83	18.91 °L	946	0
Author: kokkoeireann Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: white sugar Priming Amount: 96 Creation Date: 11/1/2017 9:39 PM Notes: Brewing day: 17/11-2017 OG: 1.064 FG: 1.016 priming sugar 80g --17.5 l Bottling day: 25/11-17
Zombie Sparkel IPA	American IPA	6.25 Gallons	1.062	1.012	6.55	52.77	8.63 °L	946	2
Author: Der_Bitburg_Chef Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 9:16 PM Notes:
Oat Pale Ale	American Pale Ale	26 Litres	1.054	1.009	5.88	49.06	4.36 °L	946	0
Author: RnThaPLn Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 6:51 PM Notes:
Amarillo Saison	Saison	3.5 Gallons	1.062	1.012	6.52	45.96	5.76 °L	946	0
Author: Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 4:56 PM Notes:
Ipa	American IPA	23.5 Gallons	1.066	1.02	6.08	56.96	8.03 °L	946	0
Author: maconbeerprez Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2013 12:02 AM Notes:
R.I.S.	Russian Imperial Stout	5 Gallons	1.147	1.019	16.86	62.37	50 °L	946	0
Author: srfkatz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 1:12 AM Notes: ONE MONTH PRIMARY THREE MONTHS SECONDARY WITH BOURBON CHIPS TREAT WORT WITH YEAST NUTRIENT AIREATE
White IPA	American IPA	5.5 Gallons	1.063	1.016	6.21	68.65	6.16 °L	946	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 12:27 AM Notes:
APA Do KK	American Pale Ale	10 Litres	1.054	1.012	5.45	30.79	7.39 °L	946	0
Author: MarcioPP Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 1:15 AM Notes:
Blaze With Me DIPA	Imperial IPA	5 Gallons	1.085	1.025	8.48	80.25	15.87 °L	946	0
Author: Mellow Fellow Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 7:55 PM Notes:
Bung Buster Imerial IPA	American IPA	5.5 Gallons	1.072	1.013	7.78	82.97	4.76 °L	946	2
Author: philthe1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 5:16 AM Notes: Pitching 2 packs S-05. 28G gypsum to strike water
Dabbling Monk	Belgian Pale Ale	6.5 Gallons	1.044	1.011	4.37	28.61	3.51 °L	946	0
Author: johnsonn.2013 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 3:20 PM Notes:
Ty's IPA	Imperial IPA	10 Gallons	1.077	1.019	7.59	67.01	9.07 °L	946	0
Author: Dan.Castanera Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 6:36 PM Notes:
Ryunkle Weizen	Roggenbier (German Rye Beer)	5.5 Gallons	1.06	1.016	5.78	18.78	15.92 °L	946	0
Author: Marshall Cooper Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2012 9:55 AM Notes: This is a modification of Jamil Zainsheff's Roggenbier from Brewing Classic Styles.
IPA	American IPA	465 Gallons	1.061	1.014	6.15	62.59	3.97 °L	946	0
Author: fitzjive Boil Size: 466 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2014 7:33 PM Notes:
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