Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thunderbird Stout	Oatmeal Stout	5.5 Gallons	1.051	1.014	4.9	35.93	37.69 °L	965	0
Author: Smeagol2534 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 10:52 PM Notes:
Rubia	Blonde Ale	25 Litres	1.048	1.011	4.91	19.84	5.67 °L	965	0
Author: Boil Size: 30.83 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 6:12 PM Notes:
German-Style Pilsner	German Pils	5.5 Gallons	1.045	1.007	4.95	35.35	2.94 °L	965	0
Author: CJP3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 oz Creation Date: 4/3/2020 3:37 PM Notes: Inspired by Russian River STS Pils, Oskar Blues Mamma’s Little Yella Pils, and Crooked Stave Von Pilsner.
Smokey Po (Smoked Porter)	English Porter	6.5 Gallons	1.052	1.014	4.98	22.49	31.15 °L	965	0
Author: JoVieBräu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 8:10 PM Notes: November, December, January and February are the months when you want a a dark, smoky, full bodied beer. When you're in the Rocky Mountains like I am, it just goes well with cold weather, Chili, or a nice juicy steak. This is my clone of Clawhammer's Smoked Porter (they were inspired by Alaskan - Smoked Porter. Brewed Clawhammer’s 120 volt electric BIAB homebrew system. Here is a link to their recipe: https://www.clawhammersupply.com/blogs/moonshine-still-blog/robust-smoked-porter and video: https://youtu.be/9_eaYX66H38
The League Phazers NEIPA	Specialty IPA: New England IPA	23 Litres	1.048	1.011	4.74	20.31	4.21 °L	965	0
Author: Wolf Pack Brewing Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 2:25 AM Notes:
Logger Lager	American Lager	5 Gallons	1.05	1.012	4.89	13.93	3.59 °L	965	0
Author: Bazooka Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 9:58 PM Notes:
Czech Amber Lager	Czech Amber Lager	6 Gallons	1.05	1.012	5.01	28.29	17.19 °L	965	0
Author: Boekeloo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 11:32 AM Notes: ferment at 50 then rack and lager at 65-68
Just A Tad Porter	English Porter	5.5 Gallons	1.049	1.014	4.66	24.63	24.93 °L	965	0
Author: Stompinmad1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 5:04 PM Notes:
Back-to-back Session IPA	American Pale Ale	5.5 Gallons	1.05	1.014	4.67	42.1	8.61 °L	965	1
Author: Barter & Trade Boil Size: 6.6 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 9:53 PM Notes:
American Cream Ale	American Light Lager	5.5 Gallons	1.045	1.009	4.67	14.49	2.42 °L	965	0
Author: Zohn Jamber Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 12/5/2017 12:07 AM Notes:
Tm3o2tBG Pale Ale (slight Return)	American Amber Ale	5.5 Gallons	1.051	1.014	4.86	29.15	16.01 °L	965	0
Author: Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2013 9:41 PM Notes:
S'mores	Sweet Stout	5.5 Gallons	1.05	1.012	4.97	23.79	37.12 °L	965	0
Author: friskt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 9:13 PM Notes:
Aurora Hot Lager	International Pale Lager	50 Litres	1.055	1.017	5.01	25.73	5.33 °L	965	0
Author: Doggie35 Boil Size: 65 Litres Boil Time: 120 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 5:19 PM Notes:
Utdrikningslag	American Pale Ale	14 Litres	1.05	1.012	4.97	32.16	6.59 °L	965	0
Author: Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 2:39 PM Notes:
Delta Rav Party	American Amber Ale	25 Litres	1.044	1.008	4.75	39.86	12.25 °L	965	0
Author: Gløshaugen Bryggeforum Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 1:22 PM Notes: 1g/10L CaSO_4 (kalsiumsulfat).
Imperator Furiosa	Weissbier	10 Litres	1.052	1.014	4.93	13.34	3.14 °L	965	0
Author: Cezar Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Invert Sugar Priming Amount: 118 g Creation Date: 10/4/2016 12:00 PM Notes: Whirlfloc é opcional
Graven Best Bitter	Best Bitter	50 Litres	11.581	2.752	4.71	39.53	9.39 °L	965	0
Author: AndreasHV Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 1/23/2016 8:19 PM Notes:
Weißen Bastard	Weizen/Weissbier	5 Gallons	1.052	1.015	4.88	16.97	5.83 °L	965	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 5oz Creation Date: 1/8/2016 12:34 AM Notes:
Weissbier (olbrygging.no)	Weissbier	25 Litres	1.044	1.006	4.95	28.99	3.17 °L	965	1
Author: BromstadBrygg Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 9:09 AM Notes:
Awesome Recipe	American IPA	23 Litres	1.056	1.018	5.03	50.34	6.18 °L	965	0
Author: kiwi-brewer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 8:26 AM Notes:
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