Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Hefe / American Wheat Split Batch	Weissbier	12 Gallons	1.05	1.013	4.94	18.17	3.5 °L	928	0
Author: Ericbeast Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 5:47 PM Notes: A split Hefe / American Wheat. Split, as in putting the hefe in a carboy, then adding whirlpool hops and then dry hopping the American Wheat half.
Japanese Rice Lager	International Pale Lager	60 Litres	1.046	1.008	5.02	35.86	2.78 °L	928	0
Author: closetbrewing Boil Size: 68.45 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 9:03 AM Notes:
Pumpkin Ale	Blonde Ale	22 Litres	1.056	1.014	5.5	20.17	9.24 °L	928	0
Author: Heaton323 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 1:37 PM Notes:
All Rest	Blonde Ale	65 Litres	1.047	1.008	5.17	39.6	5.47 °L	928	0
Author: namilax Boil Size: 76.58 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 10:38 PM Notes:
Hapeville Hef (Hefeweizen)	Weissbier	39 Gallons	1.052	1.01	5.47	10.19	3.21 °L	928	4
Author: Atlantucky Brewing Boil Size: 39.21 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 83.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 5:26 PM Notes: Pitch at 68 degrees F for prime Banana ester profile. Set fermenter to 72 degrees F and allow temperature to free rise to 72 degrees F. Ferment @ 72 degrees F for duration of primary fermentation. Upon end of primary fermentation set temperature @ 74 degrees for Diacetyl Rest for 48-72 hours (6-5 Plato range) Once beer has reached terminal, crash and crop fermentation vessel according to schedule and prep for brite tank transfer Package specifications: Co2 vol: 2.50-2.55 ABV 5.6%
Easy Drinking Dark Ale	Dark Mild	21 Litres	1.058	1.017	5.36	35.12	30.66 °L	928	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 8:58 PM Notes: 23 x Coopers Carb Drops for a 19l Keg. Left for 2 weeks at room temp circa 19 - 22 deg C. Is an easy drinking dark ale, not to heavy, with a lot of surprising notes.
Sun On The Rock	International Amber Lager	270 Litres	1.047	1.011	4.82	22.65	7.54 °L	928	7
Author: theukcrazyhorse Boil Size: 272.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2020 11:33 AM Notes: 02/08/19 ======= 1 - 63c - 48L @ 76c - 20min 2 - 69c - 11L @ boiling - 40min 3 - 77c - 22L @ boiling - 10min (mashout) Sparge - 29L @ 77c 05/07/19 ======== 1. 63c - 33.00 Liters @ 68.6 (C) (20min) 2. 69c - 7 Liters @ boiling (40min) 3. 80c - 25 Liters @ boiling (sparge) (10min) 57L Preboil Water (5L): =========================== Total Water Needed : 10.38 Liters Mash Water Needed : 2.38 Liters Sparge Water Needed : 8 Liters Strike Temperature : 72 C Pre-Boil Wort Produced : 7.35 Liters Mash for 60min Boil for 90 Hops at 0 min, steep for 60min =========================== update:18/02/2019 =========================== post-boil, cool wort to 71c-76c add hops and cover leave to steep for 25min ===========================
Anchor Steam Clone 1	International Amber Lager	10 Gallons	1.053	1.017	4.81	24.4	11.59 °L	928	0
Author: WRB Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 8 oz Creation Date: 12/23/2017 4:50 PM Notes:
Vienna Goldings Smash	American Light Lager	40 Litres	1.055	1.014	5.38	33.24	6.83 °L	928	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 1:55 AM Notes:
Kölsch	Kölsch	26 Litres	1.048	1.008	5.26	24.75	3.66 °L	928	0
Author: Chur Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 8:40 AM Notes:
Santa's Woody	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.068	1.017	6.73	59.47	25.1 °L	928	1
Author: HarpOSU Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2014 8:17 PM Notes:
The Black Hand	Schwarzbier	6.13 Gallons	1.055	1.013	5.52	24.34	27.12 °L	928	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 2:43 PM Notes:
Kiene Miete Vienna Lager	Vienna Lager	5.5 Gallons	1.049	1.007	5.4	23.56	12.35 °L	928	0
Author: jakesnake2384 Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 4:12 AM Notes: Quick Lager Method: Pitch at 48. Hold temp at 48-50 for 5 days. On day 6, raise temp 3 degrees every 12 hours until hitting 65 (might have to take it out of fridge to get it that warm). Let sit for 4 days at that temp to clean up. Then, ramp temp down 5 degress every 12 hours to get to 32 degrees and let sit there for a day or two before adding gelatin and racking to keg two days later.
British Golden Ale	British Golden Ale	5.5 Gallons	1.044	1.011	4.34	34.94	5.15 °L	928	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 4:48 PM Notes: 90ml slurry from english porter
Bavarian Doppelbock	Doppelbock	5.5 Gallons	1.09	1.023	8.79	36.89	25.08 °L	928	0
Author: Moorhead Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 2:23 PM Notes:
Cider #1	Common Cider	5 Gallons	1.058	1.006	6.88	0	3.17 °L	928	0
Author: pnerboso@gmail.com Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 11:06 PM Notes: Club cider buy from Amesbury. Add Camden tablets. Wait 24 hours. Add pectin enzyme one hour before pitching yeast. Pitch yeast from a 2 liter starter made from 50/50 water to cider with 2.25 oz of DME with yeast nutrient as well. Add vodka to airlock. Ambient basement temp around 67F. Ferment for 3 weeks. Top off fermenter after Krausen dies down. Transfer to secondary and lager for 2-3 months.
Dunkel Weizen	Dunkles Weissbier	6 Gallons	1.055	1.015	5.23	9.67	50 °L	928	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 7:27 PM Notes:
Herr Kölsch	Kölsch	5.5 Gallons	1.049	1.011	5.01	28.15	3.59 °L	928	1
Author: resettling Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 1:30 PM Notes: Hops alpha acid for Mt Hood adjusted down based on age, see http://brewerslog.appspot.com/HopAlphaCalc. Mash: heat 4G strike water to 164, targeting 149 degrees. Heated from 142 to 150 late in mash (20 minutes). Final volume after boil 4.8 gallons; took gravity and added .5G, gravity is right on. No activity after 12 hours; moved upstairs to start (~65 degrees). PLAN: Ferment until activity has slowed in basement then move to upstairs closet to clean up. Rack to carboy and lager for 1 month after fermentation is complete.
Wheatryed	Weissbier	5 Gallons	1.052	1.014	5.03	136.07	4.82 °L	928	0
Author: Long Island Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 53.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 12:11 AM Notes: peeled a lemon at 45 min into boil then poked it and squeezed juice into boil
Beglian Tripel	Belgian Tripel	5.5 Gallons	1.073	1.016	7.37	36.84	4.06 °L	928	1
Author: rruyle99 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 6:53 PM Notes:
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