Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Arild Blonde	Blonde Ale	6 Litres	1.048	1.009	5.11	25.48	3.41 °L	985	2
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 11:12 AM Notes:
The Cousins Bavarian Citrus Pilsner	German Pilsner (Pils)	125 Litres	1.046	1.007	5.05	27.2	3.21 °L	985	0
Author: Bobby G Boil Size: 140 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 10/30/2022 9:26 AM Notes: Fermentation schedule: Yeast starter: Sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 15 to 25°C. Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel. Start fermenting at 14°C Day 10 add dry hop and let the temperature free rise to 17.5°C Day 15 transfer to other tank and crash to 0°C for a week Day 22 carbonate for 5 days - 0°C - 10 PSI Day 24 add 40 g. ascorbic acid Day 27 bottling day
Reddy Or Not	Irish Red Ale	21 Litres	1.053	1.013	5.25	21.71	18.23 °L	985	0
Author: Barney BB Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 10:44 PM Notes:
Stupid Yellow Water	Standard American Lager	5.5 Gallons	1.047	1.008	5.09	13.28	2.92 °L	985	2
Author: RaccoonBrews Boil Size: 7.3 Gallons Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2021 3:08 AM Notes:
Never Jever	German Pilsner (Pils)	20 Gallons	1.052	1.013	5.1	37.28	2.72 °L	985	0
Author: Cheeky Monkey Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2021 5:47 AM Notes:
BREWPUB Ginger Peach Kettle Sour	Berliner Weisse	120 Gallons	12.172	2.601	5.11	5.92	3.7 °L	985	0
Author: Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 5:43 PM Notes:
ESB 5 Rv 3	Strong Bitter	25 Litres	1.054	1.015	5.09	29.51	10.04 °L	985	2
Author: Özgür Aslan Boil Size: 30.27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 12:04 PM Notes:
Chocolate Peanut Butter Porter	American Porter	6 Gallons	1.05	1.012	5.01	9.19	27.34 °L	985	0
Author: T-Dawg Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 5:10 PM Notes:
100% Pils Saison (jonquilles)	Saison	5.5 Gallons	1.042	1.002	5.18	20.17	3.25 °L	985	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 4:25 AM Notes:
APAsionante	American Pale Ale	40 Litres	1.049	1.009	5.21	41.28	6.76 °L	985	0
Author: Jftr Boil Size: 52.45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 225.6 g Creation Date: 2/26/2019 11:08 AM Notes:
Bristol Steam AG	California Common Beer	6.08 Gallons	1.053	1.013	5.19	47.17	13.39 °L	985	0
Author: Ali Kocho-Williams Boil Size: 7.26473 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2011 9:44 PM Notes:
Samuel Adams	International Amber Lager	5.5 Gallons	1.051	1.013	4.99	33.59	9.45 °L	985	0
Author: yottabit Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 6:26 PM Notes: Steep at 150F for 30 minutes. Boil. Add LME, DME, boiling hops. Boil 45 minutes. Add 0.5 oz. Hallertauer, Irish moss. Boil 13 minutes. Add 0.5 oz. Tettnanger. Cool to <= 60F, pitch. Ferment at 47-52 F. Transfer after one week. At FG, start lagering at 45F, decrease to 34F over 2 weeks. Bring to 60F for 3 days before kegging. Alternate yeast: Wyeast 2565 Kolsch (52-62F).
Kjeller 5 Altbier 25L	Altbier	25 Litres	1.052	1.013	5.2	32.14	17.03 °L	985	0
Author: Kjeller 5 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 12:44 PM Notes:
A Black Session Ipa	Specialty IPA: Black IPA	6 Gallons	1.048	1.01	5.02	65.18	27.45 °L	985	1
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 12:16 AM Notes:
West-Ridge Pumpkin Ale	Fruit and Spice Beer	5 Gallons	1.05	1.011	5.04	31.24	16.84 °L	985	2
Author: Hank Matthews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 9:43 PM Notes:
American Blonde And Round	American Pale Ale	24 Litres	1.048	1.01	5	21.18	3.96 °L	985	0
Author: Fredrik777 Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 2:03 PM Notes:
Awesome Recipe	American Pale Ale	15 Litres	1.052	1.013	5.11	31.28	6.18 °L	985	0
Author: jamiegibson87 Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 6:19 PM Notes:
Chocolate Milk Stout	Sweet Stout	8.5 Gallons	1.056	1.017	5.05	25.69	36.63 °L	985	0
Author: wyeasty Boil Size: 10.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 4:11 AM Notes: Add .5 whirl flock @15 mins Add 3/4 tsp yeast nutrient @15 mins Add lactose @15 mins
Cream Ale	American Pale Ale	10.5 Gallons	1.048	1.009	5.09	16.9	2.79 °L	985	0
Author: scrambled Boil Size: 7.8 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 9:44 PM Notes:
Awesome Recipe	Saison	10 Gallons	1.053	1.013	5.22	24.76	6.66 °L	985	0
Author: Z787sc Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 6:02 PM Notes:
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