Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast Pale Ale	American IPA	5 Gallons	1.058	1.009	6.42	59.67	12.36 °L	982	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 1:08 PM Notes:
Stout Con Café Y Cacao	Russian Imperial Stout	100 Litres	1.064	1.015	6.42	42.58	34.29 °L	982	0
Author: claudioS Boil Size: 106.53 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1 Creation Date: 3/26/2023 6:19 AM Notes:
Velorian Crusader	Experimental Beer	17 Litres	1.085	1.029	7.44	46.68	13 °L	982	0
Author: MEGASAILOR Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 4:56 AM Notes: Opshaug gave up at around 1.029, so I piffed in a Voss. Back to life! Maybe the dry hop dragged all the poor Opshaug to the bottom. Or it just had enough... Voss did nothing. No more fermentables or something. Or I just fucked up. Not enough yeast.. It's awesome! CAKE IPA! Smells like cake, tastes like delicious beer. wtf...
Ace Of Spades - Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.017	6.67	32.66	35.64 °L	982	0
Author: BrewedIn74 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 9:23 PM Notes:
Ace Of Spades Black IPA	Specialty IPA: Black IPA	5 Gallons	1.067	1.013	7.15	163.74	37.01 °L	982	1
Author: Ball & Chain Brewing Co. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 3.5 oz Creation Date: 8/16/2019 12:43 AM Notes:
Lily's Irish Red Sam Adams Clone	Irish Red Ale	10 Gallons	1.076	1.018	7.52	42.12	27.44 °L	982	0
Author: Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 5:46 PM Notes: Irish Moss - 2oz 15min Mash H2O - @ 1.25 qt/lb = 8.75gals First Runnings calculate to 5.25gals Add 10.75gal H2O plus 5.25 for 16gals est. for boil With Sparge H2O Total to 19.5gals for boil Hallertau Mittelfruh subbed for German Traditional Yeast Starter x2
Cream Ale	Blonde Ale	19 Litres	1.075	1.018	7.51	20.76	6.83 °L	982	1
Author: Ice Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 4:12 AM Notes: Secondary ferment after 7 day.
Andy's Mint	Sweet Stout	5.5 Gallons	1.07	1.021	6.44	24.18	39.95 °L	982	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 5:21 AM Notes:
Leffe	Belgian Blond Ale	21 Litres	1.069	1.017	6.79	19.08	6.27 °L	982	0
Author: Leozasso Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 2:45 PM Notes:
Hugin Munin	Belgian Blond Ale	30 Litres	1.065	1.016	6.46	20.62	5.84 °L	982	0
Author: Odinbarbearia Boil Size: 42 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 2:35 PM Notes:
Wheat Wine	Specialty Beer	6 Gallons	18.319	5.179	7.24	27.35	10.33 °L	982	0
Author: Sas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 3:10 AM Notes: 118F for 10 min 122F for 20 min 154F for 70 min Split up and try some herbs with it. Coriander? Camomille? Lemongrass?
Split Saison	Saison	11 Gallons	1.072	1.018	7.05	38.24	5.99 °L	982	0
Author: Herodotus07 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 1:14 AM Notes:
Delta Dionysos	American IPA	25 Litres	1.071	1.016	7.22	110.92	9.82 °L	982	0
Author: Gløshaugen Bryggeforum Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 1:49 PM Notes: 3g/10L CaSO_4 (kalsiumsulfat). Anbefaler US-05/WLP001 til fremtidige brygg.
Pliny Kind	Imperial IPA	6 Gallons	1.072	1.017	7.29	185.79	9.17 °L	982	0
Author: technician1 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 3:14 AM Notes:
65 - Nelson Sauvin - 18-09-16	American Pale Ale	21.5 Litres	1.056	1.007	6.46	7.74	4.13 °L	982	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 55 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 10:48 AM Notes: From cube onto yeast trub of Sach. Brux WLP644 on 01-10-16
Logic IPA	American IPA	19 Litres	16.224	4.075	6.61	74.98	11.82 °L	982	0
Author: Tverbrewer Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 69 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 11:45 AM Notes:
IPA Cidreira	American IPA	30 Litres	1.069	1.017	6.8	51.44	9.99 °L	982	0
Author: valtert Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 5:16 AM Notes:
#81 Johan Weiss	Weissbier	43 Litres	1.072	1.018	7.08	14.82	4.79 °L	982	0
Author: Stellenbosch Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 1:20 PM Notes: I got 44L of d = 1.072. Dilute to final volume 61L and it will be at 5%.
Breakfast Stout Clone	American Stout	5.5 Gallons	1.073	1.019	7.07	52.65	50 °L	982	0
Author: BillsNewAccount Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 10:38 PM Notes: old yeast... wyeast American Ale 1056 smack pack and white lab california yeast ale wlp001. I did a starter, decanted and added wort again to hit target 400 billion. A bit dry, more oats and coffee next time but it drinks just like the real deal.
Bertus IPA	American IPA	5.75 Gallons	1.069	1.013	7.29	99.29	7.52 °L	982	0
Author: TxBigHops Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 4:55 PM Notes:
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