Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hugin Munin	Belgian Blond Ale	30 Litres	1.065	1.016	6.46	20.62	5.84 °L	986	0
Author: Odinbarbearia Boil Size: 42 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 2:35 PM Notes:
Neptune Nectar	Specialty IPA: New England IPA	2 Gallons	1.07	1.019	6.72	64.98	4.77 °L	986	1
Author: Shaun Barone Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 4:11 AM Notes:
Leffe Blond (Clone)	Belgian Blond Ale	22 Litres	15.752	3.947	6.41	18.92	10.78 °L	986	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 8:50 PM Notes:
Mosaic IPA	American Pale Ale	1500 Litres	1.071	1.014	7.44	25.56	6.74 °L	986	1
Author: Exale Boil Size: 1550 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 81 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 7:09 AM Notes:
Coffee Porter	American Porter	5.5 Gallons	1.066	1.016	6.56	26.12	29.45 °L	986	1
Author: JZ1018 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.66 psi Creation Date: 9/21/2020 10:41 PM Notes:
Big Fat American Pils	American Lager	5.5 Gallons	1.068	1.017	6.7	29.25	5.15 °L	986	0
Author: TwoHeadsBrewing Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 9:57 PM Notes:
New Castle Clone	Northern English Brown	7 Gallons	1.067	1.017	6.61	50.26	20.66 °L	986	0
Author: Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 6/19/2019 1:23 PM Notes:
Tepache Sol	Fruit and Spice Beer	6 Gallons	1.07	1.015	7.25	14.6	7.28 °L	986	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 5:54 PM Notes:
Roeselare Blend Kriek	Flanders Brown Ale/Oud Bruin	23 Litres	1.067	1.013	7.16	10.57	14.2 °L	986	0
Author: geiregjo Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 6:51 PM Notes:
Wee Heavy	Scottish Heavy	5.5 Gallons	1.072	1.019	6.95	26.22	18.01 °L	986	0
Author: jackpressure Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 1:50 AM Notes:
M-80 (Version 2)	American IPA	5 Gallons	1.07	1.017	6.85	55.89	8.85 °L	986	0
Author: elguapo57 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2014 1:33 AM Notes: 8 Pounds of light DME is used as the base of the malt to create a solid body and relatively high ABV%. Before the DME is added, a 1/2 pound of American Crystal 10L is steeped for 20 minutes (150-170 degrees F) to add body and mouthful without an abundance of flavor and very little color. Along with the 10L will be a 1/2 pound of American Crystal 60L to add complexity to the flavor and mouthfeel, and to add a little color to the beer. For the yeast, American Ale 1056 by wyeast is the best bet for a clean dry finishing ale that does not invite unexpected or unwanted flavor profile changes to the signature characteristics of a hoppy American IPA. The beer will be single hopped with Citra (AA ~13.4%). 1 oz is added at 60 minutes to start your quaff with a hoppy bang. A 1/2 oz addition at 30 minutes and a 1/2 oz addition at 15 minutes is to ensure a consistent hop presence throughout the experience of a sip. FInally, 2 oz are added with 5 minutes remaining to provide this hoppy IPA with its' characteristic bitter finish. Note: This beer is not in the hop happy direction that many nascent American micro-breweries are trending towards. However, the hop presence is definitely noticeable. To elucidate with a comparison, think of this beer as being like a Bell's Two Hearted pale ale with a more distinguished citrusy hop presence.
Jokers "V" Neck Sweater	American IPA	11 Gallons	1.069	1.02	6.42	74.42	8.49 °L	986	1
Author: Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 1:08 AM Notes:
Float Trip Amber	American Amber Ale	16 Gallons	1.077	1.027	6.49	28.47	17.79 °L	986	0
Author: Tom Nuss Boil Size: 17.54 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 8:14 PM Notes:
Dark Spiced Squirrel	Saison	11 Gallons	1.062	1.006	7.47	27.31	29.01 °L	986	0
Author: etaylor336 Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 8/15/2016 8:03 PM Notes: Cold extract barley: Steep the milled roasted barley in 1 quart (0.95 L) cold water overnight. Filter through a sieve lined with a coffee filter. Add the roasted barley extract to the wort at the start of the boil. Perform a 90 minute boil. Chill to 68°F (20°C), transfer to a fermenter and pitch INIS-291 yeast. Control rise after first three days at 1 - 2 degrees per day (75°F (24°C) by day 6). Let free rise to 85°F (29.4°C) thereafter. At the end of week 2 decrease to 50°F (10°C) and hold for secondary (2 weeks minimum). Cold crash over 48 hours to 38°F (3.3°C) prior to kegging and force carbonating.
Brygg 37 - IPA Klone Batch#5	American IPA	40 Litres	1.068	1.013	7.1	94.9	6.65 °L	986	2
Author: Eastern Christiania Brewery Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 11:57 AM Notes: Brygg Selv har ikke Mauribre som ble brukt i brygg 14. Beste alternativet er Mangrove Jack's M44. Hvis utsolgt - Safale Us-05. 2x2 pakker. NB !!!!! http://www.glennrlie.net/kalk_meskeskyllevann For å få 2x20 liter tot 40 liter skal det i henhold til link være maks 26 liter skylle vann. Ergo maks 1x 30 liter. Totalt er det 62 liter vann som blir til 2 x 20 liter. Sjekk SG nøye. Pre boil skal være på 1.059. 3 målinger: 1. Mash SG før skylling. 2. Preboil SG 3. OG
Wheat Ale	Weissbier	1 Gallons	1.065	1.016	6.41	15.88	9.1 °L	986	0
Author: hoffje12 Boil Size: 1.7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 7:52 PM Notes: Add 1/2 lb crushed raspberries for twist
Dogfishhead 60 Minute IPA Variation	English IPA	5 Gallons	1.07	1.02	6.58	47.32	6.57 °L	986	1
Author: Martindj1981 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 1:31 AM Notes:
Saison	Saison	4 Gallons	1.052	1.003	6.49	23.23	3.45 °L	986	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 7:50 PM Notes:
Garden Ale	Spice, Herb, or Vegetable Beer	2.5 Gallons	1.07	1.016	7.15	84	19.65 °L	986	0
Author: Mile_High_Magic Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 2:17 AM Notes:
Belgian Dub	Belgian Dubbel	5.5 Gallons	1.074	1.018	7.27	20.04	11.6 °L	986	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 12:53 AM Notes:
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