|
Winter Cherry Stout I
|
Sweet Stout
|
10.15 Litres |
1.066 |
1.01 |
7.28 |
39.87 |
30.41 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 10:19 AM |
| Notes: |
|
|
Hop Swap 2
|
WC/EC IPA |
23 Litres |
17.069 |
3.719 |
7.28 |
28 |
4.54 °L
|
1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 17.1 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 3:45 AM |
| Notes: |
|
|
Mighty IPA (7bbl)
|
American IPA
|
220 Gallons |
1.074 |
1.018 |
7.27 |
49.55 |
5.89 °L
|
1K |
0 |
|
|
Author:
|
|
adlarbrew89
|
|
| Boil
Size: 252 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2022 10:21 PM |
| Notes: |
|
|
Dubbel Van Onze-Lieve-Vrouw Van Het Heilig Hart
|
Belgian Dubbel
|
5.5 Gallons |
1.063 |
1.012 |
6.77 |
22.65 |
16.11 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.74 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7.8 oz |
Creation
Date: 9/19/2021 11:00 PM |
| Notes: |
|
|
Apolo - Belgian IPA
|
Specialty IPA: Belgian IPA
|
75 Litres |
1.06 |
1.011 |
6.6 |
71.14 |
7.3 °L
|
1K |
0 |
|
|
|
| Boil
Size: 93 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 346.6 g |
Creation
Date: 7/26/2019 8:39 PM |
| Notes: |
|
|
New Castle Clone
|
Northern English Brown
|
7 Gallons |
1.067 |
1.017 |
6.61 |
50.26 |
20.66 °L
|
1K |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 6/19/2019 1:23 PM |
| Notes: |
|
|
Jubelale/Abominable
|
North German Altbier
|
5.5 Gallons |
1.066 |
1.018 |
6.35 |
68.75 |
24.47 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 2:05 AM |
| Notes: |
|
|
Silver Porter
|
American Porter
|
24.5 Litres |
1.065 |
1.016 |
6.46 |
32.96 |
29.79 °L
|
1K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 1:49 PM |
| Notes: |
|
|
Denali
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.56 |
72.59 |
8.63 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 5:55 AM |
| Notes: |
|
|
Red Red Rye
|
Specialty IPA: Rye IPA
|
26 Litres |
1.066 |
1.015 |
6.68 |
65.47 |
16.05 °L
|
1K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 9:58 PM |
| Notes: |
|
|
Srygley/Arnold Down Under IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.17 |
73.31 |
8.96 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2012 8:55 PM |
| Notes: |
|
|
Ipa Zeus
|
Specialty IPA: Red IPA
|
22 Litres |
1.07 |
1.018 |
6.87 |
53.79 |
21.05 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 15 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: 4g |
Creation
Date: 11/22/2016 2:21 PM |
| Notes: |
|
|
IPA #1
|
American IPA
|
20 Litres |
1.063 |
1.013 |
6.63 |
69.91 |
6.12 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 5:54 PM |
| Notes: |
|
|
Idle Hands IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.95 |
63.59 |
6.99 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 25 psi |
Creation
Date: 9/26/2016 2:13 AM |
| Notes: |
|
|
Adams Fresh Hop 2016
|
American Pale Ale
|
10.6 Gallons |
1.058 |
1.01 |
6.36 |
71.62 |
3.74 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 7:31 PM |
| Notes: |
|
|
Middle Coast Ripper
|
American IPA
|
12 Gallons |
1.081 |
1.026 |
7.16 |
89.47 |
10.81 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 2:50 PM |
| Notes: |
|
|
Partial Mash Stout What?
|
American Stout
|
5 Gallons |
1.068 |
1.018 |
6.6 |
55.37 |
32.59 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5oz |
Creation
Date: 4/2/2016 10:51 PM |
| Notes: |
|
|
New Seal And Otter
|
American IPA
|
3.3 Gallons |
1.07 |
1.013 |
7.44 |
59.3 |
8.03 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 5:34 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
6.5 Gallons |
1.068 |
1.015 |
7.03 |
54.31 |
5.08 °L
|
1K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 4:56 PM |
| Notes: brewed 1/8/17 |
|
|
Funky Ryeson
|
Saison
|
7.35 Gallons |
1.058 |
1.009 |
6.43 |
21.04 |
10.52 °L
|
1K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2014 10:25 PM |
| Notes: |
|
|
|
|