Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Ale	Fruit Beer	5 Gallons	1.047	1.008	5.04	27.39	5.24 °L	989	1
Author: Basshook Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 7:59 PM Notes: Add 1 can (3.1 lbs) Red Raspberry Puree (Vintners Harvest) in primary after fermentation is complete. Mix well. keep the raspberries from re-fermenting by cooling to 45 degrees for 7 days,. Drop temp to 38 for 24 hours and keg.
Thyme Honey Mead	Dry Mead	2.9 Litres	1.055	1.001	7.03	0	14.95 °L	989	0
Author: ImV Boil Size: 2.9 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 11:49 AM Notes: 1 tea bag Day 1 nutrients 0.4 Fermaid AT 0.3 DAP Same at day 3 terminal gravity: added 1/2 tsp malic acid and stabilised 24 hours later - add 75g costco agave syrup
Far Oat	American Light Lager	6 Gallons	1.076	1.019	7.48	9.93	4.7 °L	989	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2023 6:04 PM Notes: Replace 2 gallons of the strike & sparge water with oatmilk
Imperial Stout	Russian Imperial Stout	465 Gallons	30.796	6.596	14.04	75.85	50 °L	989	0
Author: Chuck0402 Boil Size: 930 Gallons Boil Time: 240 Boil Gravity: 21.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 9:35 PM Notes:
Mead	Dry Mead	5 Gallons	1.103	1.016	11.31	19.19	6.99 °L	989	1
Author: ncbrewstreamer Boil Size: 5 Gallons Boil Time: 70 Boil Gravity: 1.103 Efficiency: 86 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 1/8/2022 9:31 PM Notes:
Shark Bite Red Ale Clone	American Brown Ale	6 Gallons	1.063	1.014	6.41	66.72	23.74 °L	989	1
Author: Mvickers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 5/12/2020 3:53 AM Notes:
BrewDog - Prototype Black Rye IPA	English IPA	5.3 Gallons	1.06	1.012	6.5	70	69 °L	989	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 Our Prototype Challenge sees us pit three new trial beers against each other. This Black Rye IPA combines two spins on an American IPA, in the left-right jab combo of extra ingredients. If you want the colour but less of the flavour of the dark malts, try substituting the Carafa Special III for a dehusked version of Carafa. https://www.brewdog.com/beers/diy-dog
New Castle Clone	Northern English Brown	7 Gallons	1.067	1.017	6.61	50.26	20.66 °L	989	0
Author: Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 6/19/2019 1:23 PM Notes:
Brut Haze Session IPA	American IPA	12 Gallons	1.042	1	5.49	20.08	2.56 °L	989	1
Author: Booradleyp Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 5/30/2019 1:50 PM Notes: DME added late in the boil to give more usable sugars to Yeast and aid in head retention. 1 tsp Wyeast nutrient added at boil 20 ml Ultraferm added after mash temp below 148 about 1/3 of the way through mash. Mash at 144-146 10 ml Ultraferm added (5 ml each fermenter) at yeast pitch 1 tsp Wyeast nutrient (1/2 tsp each fermenter) 3 days into fermentation
독도에일	American Pale Ale	500 Litres	1.06	1.017	5.55	19.03	6.17 °L	989	0
Author: 오드리 Boil Size: 730 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 6985.7 g Creation Date: 11/15/2018 12:38 AM Notes:
JJJ IPA4	American IPA	5.5 Gallons	1.069	1.019	6.57	92.69	13.1 °L	989	0
Author: JJJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 7:50 PM Notes:
The Orangutan	Imperial IPA	22 Litres	1.084	1.017	8.79	244.28	13 °L	989	1
Author: VV20 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 8:56 PM Notes: Centennial/Mosaic as dry hops during primary fermenting, Simcoe in a Corny keg hop spider for the duration of its life in the fridge.
Awesome Recipe	American IPA	100 Litres	1.002	1	0.18	0	7.86 °L	989	1
Author: francoisvignaud Boil Size: 100 Litres Boil Time: 70 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 4:23 PM Notes:
Something New, Something Old, Something Fucked Up Old World Ipa	Imperial IPA	20 Litres	1.081	1.015	8.79	111.94	5.19 °L	989	0
Author: Kanki Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 5:34 PM Notes:
Belgian Dubbel, Elijah's First	Belgian Dubbel	11 Gallons	1.065	1.016	6.4	20.09	11.06 °L	989	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 8:09 PM Notes:
American Light	American Light Lager	5 Gallons	1.039	1.011	3.72	9.38	2.75 °L	989	0
Author: ABogh Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 47 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 7:27 PM Notes:
MyPA	Imperial IPA	5.5 Gallons	1.07	1.011	7.72	67.17	6.58 °L	989	0
Author: mfants53 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 11:00 PM Notes:
Julöl British Ale	Old Ale	21 Litres	1.051	1.012	5.13	52.72	16.64 °L	989	0
Author: Goeran Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 1:22 PM Notes:
Shelf Concious Amber Ale	American Amber Ale	465 Litres	1.047	1.008	5.03	33.02	15.14 °L	989	1
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 8:33 PM Notes:
Murky Water Summer Wave	American Pale Ale	5 Gallons	1.045	1.01	4.54	42.27	9.09 °L	989	0
Author: SteveJ0912 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 3:15 PM Notes:
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