|
Brew #3 IPA Warrior/galaxy/belma
|
American IPA
|
5.5 Gallons |
1.052 |
1.013 |
5.13 |
70.27 |
5.19 °L
|
919 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 9:33 PM |
| Notes: |
|
|
Blueberry Lemon Pastry Sour Thing
|
Berliner Weisse
|
16 Gallons |
1.056 |
1.016 |
5.33 |
0 |
4.27 °L
|
919 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2020 5:37 PM |
| Notes: |
|
|
German Stout
|
Oatmeal Stout
|
50 Litres |
1.052 |
1.012 |
5.26 |
28.53 |
39.03 °L
|
919 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 7:38 PM |
| Notes: |
|
|
Spiced Plum Porter V1
|
American Porter
|
25 Litres |
1.053 |
1.013 |
5.32 |
62.67 |
33.14 °L
|
919 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 6:25 PM |
Notes: 3 days prior to Brewday, 2.5kg of dried pitted prunes will be soaked in a bottle of spiced rum and star anise (10) (yet to decide brand).
Beer will be conditioned in secondary on prunes for 7 days or until desired flavour is obtained.
16 litre mash
14 litre sparge
|
|
|
Sommarlager2017
|
International Amber Lager
|
30 Litres |
1.049 |
1.012 |
4.87 |
18.06 |
5.49 °L
|
919 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 3:30 PM |
| Notes: |
|
|
McQuaker's Oatmeal Stout
|
Oatmeal Stout
|
2.7 Gallons |
1.058 |
1.02 |
5.08 |
33.16 |
37.51 °L
|
919 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 8:05 PM |
| Notes: |
|
|
The Annabelle (Maltic Depression 2017)
|
Vienna Lager
|
7 Gallons |
1.051 |
1.011 |
5.32 |
19.89 |
11.99 °L
|
919 |
1 |
|
|
|
| Boil
Size: 8.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 11:24 PM |
| Notes: |
|
|
Speltweiss
|
Weissbier
|
20.5 Litres |
1.06 |
1.02 |
5.19 |
10.95 |
4.79 °L
|
919 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 23 Litres |
Boil Time: 65 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 1:48 PM |
Notes: Mash start 6.30
Decoct at 7.30
Mash out at 8.00
Boil start 9.20
Hop 2 add at 10.10
Chill at 10.20
Cool to 19C and pitch with re-hydrated yeast and servomyces |
|
|
Andrimne Kölsch
|
Kölsch
|
25 Litres |
1.051 |
1.012 |
5.18 |
26.91 |
3.27 °L
|
919 |
1 |
|
|
Author:
|
|
l-proald@online.no
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Tvangskarbonering på fat |
Priming Amount: N/A |
Creation
Date: 9/14/2016 7:02 PM |
| Notes: |
|
|
English Ale II
|
British Brown Ale
|
5 Gallons |
1.052 |
1.011 |
5.31 |
30.07 |
13.14 °L
|
919 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2016 6:28 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
5 Gallons |
1.05 |
1.01 |
5.24 |
77.93 |
13.83 °L
|
919 |
0 |
|
|
Author:
|
|
Blue Wolf
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2011 1:37 PM |
| Notes: |
|
|
Bros Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.03 |
26.01 |
10.28 °L
|
919 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 6:25 PM |
| Notes: |
|
|
Bleu Blanc
|
Witbier
|
5 Gallons |
1.049 |
1.009 |
5.28 |
11.2 |
3.89 °L
|
919 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 12:55 AM |
| Notes: |
|
|
LIP GRIND Transatlantic Pale Ale Mk3
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.045 |
1.008 |
4.97 |
69.59 |
6.34 °L
|
919 |
0 |
|
|
Author:
|
|
Mister_Mellor
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 4:03 PM |
| Notes: |
|
|
EL Hefe
|
Weizen/Weissbier
|
10.5 Gallons |
1.054 |
1.013 |
5.39 |
8.2 |
4.49 °L
|
919 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 11:53 AM |
| Notes: |
|
|
Family Reunion Brown
|
Southern English Brown
|
5.5 Gallons |
1.054 |
1.014 |
5.24 |
33.67 |
25.53 °L
|
919 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 6:25 PM |
| Notes: Yeast used wyeast burton IPA 1203 |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.22 |
34.31 |
6.28 °L
|
919 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 10:04 AM |
| Notes: |
|
|
Cream Ale #7
|
Cream Ale
|
23 Litres |
1.055 |
1.017 |
4.96 |
31.87 |
3.07 °L
|
919 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: corn sugar |
Priming Amount: 113g dans 230ml H2O |
Creation
Date: 1/24/2015 9:06 PM |
| Notes: |
|
|
Brother John Chocolate
|
Oatmeal Stout
|
5 Gallons |
1.055 |
1.014 |
5.37 |
10.99 |
35.63 °L
|
919 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2011 11:41 PM |
| Notes: |
|
|
Robert Monahan's Recipe
|
No Profile Selected |
5 Gallons |
1.05 |
1.013 |
4.92 |
0 |
21.67 °L
|
919 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2011 7:43 PM |
| Notes: |
|
|
|
|