|
GR_15-05_Smoke Beer
|
American Pale Ale
|
6 Litres |
1.047 |
1.008 |
5.18 |
33.41 |
12.58 °L
|
927 |
1 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.03 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 9:08 PM |
| Notes: |
|
|
Corn Saison
|
Saison
|
30 Litres |
1.051 |
1.004 |
6.13 |
20.86 |
4.6 °L
|
927 |
0 |
|
|
|
| Boil
Size: 38.42 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 12:54 AM |
Notes: Longer mash than usual for a dryer finish
Longer boil to minimise DMS |
|
|
Bastel Oud Bruin
|
Flanders Brown Ale/Oud Bruin
|
28 Litres |
1.069 |
1.013 |
7.29 |
18.13 |
17.92 °L
|
927 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2021 2:19 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
21 Litres |
1.062 |
1.013 |
6.38 |
50.9 |
3.81 °L
|
927 |
0 |
|
|
|
| Boil
Size: 25.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 128.3 g |
Creation
Date: 7/11/2021 10:26 PM |
| Notes: |
|
|
Brut Squad
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.008 |
6.88 |
41.7 |
3.81 °L
|
927 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 11:50 AM |
| Notes: |
|
|
BåtRIPA - Speidel 50 L
|
American IPA
|
40 Litres |
1.08 |
1.014 |
8.62 |
63.76 |
7.58 °L
|
927 |
0 |
|
|
Author:
|
|
GeirH
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 38 ° C |
Priming Method: Sukkerlake |
Priming Amount: 7 g sukker/l |
Creation
Date: 6/25/2018 2:35 PM |
Notes: Kjøl ned til 17 grader før pitching av gjær.
3. plass i kategorien "Beste lyse øl" i Hjemmebryggfestivalen i Trondheim 2018 |
|
|
Amarillo Saison
|
Saison
|
3.5 Gallons |
1.062 |
1.012 |
6.52 |
45.96 |
5.76 °L
|
927 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 4:56 PM |
| Notes: |
|
|
Hounds Tooth
|
American Pale Ale
|
5 Gallons |
1.06 |
1.017 |
5.64 |
48.32 |
11.6 °L
|
927 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: force carbonation |
Priming Amount: 30 psi 2 min (while rocking) |
Creation
Date: 5/11/2016 9:55 PM |
| Notes: |
|
|
Black Ipa
|
American IPA
|
100 Litres |
1.056 |
1.019 |
4.85 |
69.49 |
45.45 °L
|
927 |
1 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 7:53 AM |
| Notes: |
|
|
Mild - Simcoe
|
Mild
|
10 Litres |
1.038 |
1.006 |
4.12 |
36.05 |
20.02 °L
|
927 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 9:28 PM |
| Notes: |
|
|
IPA
|
American IPA
|
465 Gallons |
1.061 |
1.014 |
6.15 |
62.59 |
3.97 °L
|
927 |
0 |
|
|
|
| Boil
Size: 466 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2014 7:33 PM |
| Notes: |
|
|
Blaze With Me DIPA
|
Imperial IPA
|
5 Gallons |
1.085 |
1.025 |
8.48 |
80.25 |
15.87 °L
|
927 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 7:55 PM |
| Notes: |
|
|
Amarillo Two Step IPA
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.23 |
52.82 |
4.07 °L
|
927 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 3:39 PM |
| Notes: |
|
|
Sensommer Pale
|
American Pale Ale
|
25 Litres |
1.049 |
1.01 |
5.05 |
58.93 |
6.26 °L
|
927 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 4:56 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
288 Gallons |
1.036 |
1.008 |
3.59 |
41.12 |
2.89 °L
|
927 |
0 |
|
|
|
| Boil
Size: 312 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 7:46 PM |
| Notes: |
|
|
Porter#3
|
Brown Porter
|
5.5 Gallons |
1.049 |
1.015 |
4.41 |
30.89 |
26.11 °L
|
927 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2015 5:46 PM |
| Notes: |
|
|
Das
|
American Pale Ale
|
10 Litres |
1.055 |
1.015 |
5.19 |
64.34 |
6.2 °L
|
927 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 27 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 1/28/2015 10:08 AM |
| Notes: |
|
|
IPA #5
|
American IPA
|
5.5 Gallons |
1.064 |
1.009 |
7.19 |
101.23 |
10.91 °L
|
927 |
0 |
|
|
Author:
|
|
Jplaxco
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: bottle condition |
Priming Amount: 5g |
Creation
Date: 1/17/2015 4:39 AM |
Notes: Primary 4 days at 68°F
Secondary 7 days at 68°F + 5 days at 55°F |
|
|
SMaSH #001
|
American IPA
|
5 Gallons |
1.057 |
1.015 |
5.53 |
75.76 |
3.84 °L
|
927 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2014 3:48 PM |
| Notes: |
|
|
DBA
|
American Brown Ale
|
20.8 Litres |
1.056 |
1.014 |
5.5 |
39.24 |
22.51 °L
|
927 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2014 12:49 PM |
| Notes: |
|
|
|
|