Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ginger Bread Sweet Stout	Sweet Stout	20 Litres	1.1	1.031	9.06	25.35	49.03 °L	790	1
Author: Troski Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 11/23/2016 8:20 AM Notes: Inital water temp 72C ----> add grains Target water Temp 66C. Sparging water 15 L @ 78C
Tempus Arcanum IPA	Specialty IPA: Red IPA	7 Gallons	1.09	1.012	10.96	145.95	22.86 °L	790	0
Author: Gene Cornelius Boil Size: 9.5 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 11:07 PM Notes: Came out with too much wort, and only 1.082. I botched something somewhere (water calcs off?). Will still be good, I'm sure!
Bourbon Vanilla Imperial Porter	Imperial Stout	5.5 Gallons	1.084	1.021	8.25	32.65	43.83 °L	790	0
Author: tln58c Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 8:42 PM Notes:
Super Porter	American Porter	5.5 Gallons	1.073	1.02	7.02	30.62	25.99 °L	790	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 6:01 PM Notes:
Billy's Recipe For A Success	Double IPA	19 Litres	1.071	1.016	7.16	69.4	7.58 °L	790	0
Author: Stellenbosch Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 9:31 PM Notes: 5g CaSO4 dry hop on days 4, 6 and 8 of fermentation keg on day 11.
Fossane Bryggeri - McLux	Belgian Specialty Ale	45 Litres	1.074	1.02	7.09	29.48	4.03 °L	790	0
Author: Palme Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 7:05 AM Notes: 3l water to 0.5kg oat-soup in a strainer. Added preboil.
BELGINA "RAPADURA" STRONG ALE	Belgian Golden Strong Ale	25 Litres	1.067	1.007	7.81	34.47	5.44 °L	790	0
Author: KpaZzeto Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 5:33 PM Notes: 18ºC / 3dias em seguida aumentar 1ºC/dia até atenuação máxima e tp max 25ºC. RECEITA COM 1KG RAPADURA E NÃO AÇUCAR DE MESA.
Double IPA Style Belge	Specialty IPA: Belgian IPA	25 Litres	1.07	1.013	7.47	79.71	10.23 °L	790	0
Author: KevBeer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 12:13 AM Notes: 10.710
Dead Ringer	American IPA	5 Gallons	1.062	1.008	7.07	70.31	8.19 °L	790	0
Author: Snowdan13 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 9:19 PM Notes: Two Hearted clone 4/23/17 - OG: 1.062 5/6/17 - Gravity 1.01 Brew Day: Mashed at 151-152. held steady for longer than 60 minutes. We had another batch going so it likely mashed for 70-80 minutes. Bad draining pinched hose. We had to dump mash in a separate bucket, unclog the hose, and then refill and drain. quite a bit of sediment from the disruption. Bad draining - hop bag(s) opened in the boil. had to pour the beer through a strainer. Fermentation: Fermented at low 60s in the basement. hit maybe 64 at the highest but stabilized at about 62. Very active fermentation. moved to secondary 5/6/17. Plan to dry hop for one week before bottling.
Millhaven Creek Smoked Porter	Classic Style Smoked Beer	20 Litres	1.078	1.02	7.72	27.7	45.4 °L	790	0
Author: Kory Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.149 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 4:36 AM Notes: First batch ever done with no recipe just intuition. Try it yourself and let me know your thoughts. Always appreciate feedback. Cheers!!!!!
Imperial Hoppiness IPA	American IPA	5.5 Gallons	1.083	1.016	8.78	137.07	6.45 °L	790	0
Author: JJsax Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 3:42 PM Notes:
75 Minute Clone	American Light Lager	3 Gallons	1.072	1.013	7.68	0	7.13 °L	790	0
Author: RobO Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 1:42 PM Notes:
IPA	American IPA	5.5 Gallons	1.069	1.015	7.11	64.24	7.28 °L	790	0
Author: spcurtis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 12:34 PM Notes:
Visitation Citra Double Ipa	American IPA	5.5 Gallons	1.075	1.017	7.63	102.4	6.96 °L	790	0
Author: eldimbergo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 1:55 PM Notes: http://beersmithrecipes.com/viewrecipe/17432/citra-double-ipa-clone-kern-river-brewing-company-cybi-podcast-version
Wee Heavy - 2016	Wee Heavy	11 Gallons	1.109	1.03	10.41	30.72	24.45 °L	790	1
Author: schaez Boil Size: 15 Gallons Boil Time: 120 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 1:39 AM Notes:
Smoketank	Saison	22 Litres	1.085	1.012	9.56	31.27	5.95 °L	790	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.065 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 10:13 PM Notes:
Safe House Belgian Triple (Behemoth Blonde - Dystopian State)	Belgian Tripel	13.5 Gallons	1.082	1.017	8.59	32.55	8.46 °L	790	0
Author: Shane Mac Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 5:04 AM Notes: Hit Preboil grav of 1.070 with 85% calc BHE OG 1.085 FG 1.013 ABV -- 9.6%
Scratch 7 - Pumpkin	Spice, Herb, or Vegetable Beer	10 Gallons	1.074	1.012	8.04	31.97	49.43 °L	790	0
Author: Direwolf2001 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 4:28 PM Notes:
Joyeux Noel, Mes Amis	Belgian Specialty Ale	5.5 Gallons	1.107	1.028	10.34	0	28.35 °L	790	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.183 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 2:41 AM Notes: Extra-light DME split 1/3:2/3. Add first 1/3 as first malt extract addition. Add second 2/3 as a second malt extract addition with 15 minutes left in the boil. At the 45 minute mark, add the Belgian candi sugar along with a bag containing the crushed spice seeds.
Oak Aged Holiday Belgian	Belgian Dark Strong Ale	5.5 Gallons	1.102	1.033	9.04	37.26	26.64 °L	790	0
Author: ksmiglorie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 7:08 PM Notes:
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