|
Triple "C"s Double IPA
|
Double IPA
|
5 Gallons |
1.076 |
1.014 |
8.24 |
75.76 |
9.16 °L
|
896 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 6:15 PM |
| Notes: |
|
|
Icewind Wee Heavy
|
Wee Heavy
|
8 Gallons |
1.09 |
1.023 |
8.88 |
18.8 |
22.33 °L
|
896 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 5:32 PM |
| Notes: |
|
|
Barleywine Scratch
|
English Barleywine
|
6 Gallons |
1.105 |
1.028 |
10.2 |
17.05 |
21.1 °L
|
896 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2021 3:51 AM |
| Notes: |
|
|
Duvel Clone
|
Belgian Golden Strong Ale
|
19 Litres |
1.081 |
1.015 |
8.72 |
32.47 |
3.77 °L
|
896 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 9:29 PM |
| Notes: |
|
|
The Rambler
|
Specialty IPA: Red IPA
|
10 Gallons |
1.098 |
1.023 |
10.88 |
95.16 |
20.51 °L
|
896 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 4:09 AM |
| Notes: |
|
|
Happy Hare
|
Double IPA
|
35 Litres |
1.079 |
1.013 |
8.6 |
60.09 |
8.43 °L
|
896 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 80 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 1:24 PM |
| Notes: |
|
|
English Barleywine
|
English Barleywine
|
5.5 Gallons |
1.101 |
1.023 |
10.28 |
64.93 |
16.75 °L
|
896 |
0 |
|
|
Author:
|
|
david@gnomebrewshop.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 2:05 AM |
Notes: Ferment at 20C through active fermentation.
Warm to 22 C for a week
Condition for x weeks |
|
|
Something New, Something Old, Something Fucked Up Old World Ipa
|
Imperial IPA
|
20 Litres |
1.081 |
1.015 |
8.79 |
111.94 |
5.19 °L
|
896 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 5:34 PM |
| Notes: |
|
|
Barleywine
|
American Barleywine
|
25 Litres |
1.111 |
1.028 |
10.93 |
62.98 |
18.26 °L
|
896 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 120 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 12:20 AM |
| Notes: |
|
|
The Mut
|
Imperial IPA
|
5.5 Gallons |
1.089 |
1.023 |
8.61 |
79.5 |
6.55 °L
|
896 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2014 1:51 AM |
| Notes: |
|
|
Barrel Stout Candidate 6gal
|
Imperial Stout
|
6 Gallons |
1.095 |
1.029 |
8.57 |
52.46 |
48.48 °L
|
896 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 62 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 3:23 PM |
| Notes: Flaked oats are 1 large canister of store brand instant oats. |
|
|
Scotch Ale
|
Strong Scotch Ale
|
5 Gallons |
1.08 |
1.015 |
8.41 |
37.03 |
17.97 °L
|
896 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 6:38 PM |
| Notes: |
|
|
Mrs. Leeds Imperial IPA - AG
|
Double IPA
|
6 Gallons |
1.079 |
1.012 |
9.3 |
111.69 |
8.09 °L
|
896 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 5:55 PM |
Notes: Piney/Resiny Imperial IPA to honor the Pine Barrens of NJ.
|
|
|
Midnight Cowboy Imperial Stout
|
Russian Imperial Stout
|
6 Gallons |
1.126 |
1.03 |
12.59 |
89.66 |
50 °L
|
896 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2015 6:36 PM |
| Notes: |
|
|
Crazy Cascadian Ale
|
No Profile Selected |
5 Gallons |
1.095 |
1.024 |
9.33 |
226.6 |
25.59 °L
|
896 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2011 4:52 PM |
| Notes: I am a professional brewer, but still love to brew something crazy at home. |
|
|
Thistle Dew Lake Wee Heavy
|
Strong Scotch Ale
|
5 Gallons |
1.097 |
1.031 |
8.6 |
20.61 |
21.45 °L
|
896 |
0 |
|
|
Author:
|
|
Old Philosopher
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2014 5:25 PM |
| Notes: |
|
|
DogFish 60 Minute Clone
|
American IPA
|
5.5 Gallons |
1.032 |
1.009 |
2.96 |
124.91 |
5.51 °L
|
895 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 9:14 PM |
| Notes: |
|
|
Freo Pale ALe
|
American Pale Ale
|
21 Litres |
1.019 |
1.004 |
1.94 |
18.45 |
1.64 °L
|
895 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 11:38 AM |
| Notes: |
|
|
Low Alcohol
|
Special/Best/Premium Bitter
|
33 Litres |
1.008 |
1.002 |
0.76 |
28.36 |
2.03 °L
|
895 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.007 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 5:50 PM |
| Notes: |
|
|
American Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.019 |
1.004 |
1.91 |
20.46 |
4.04 °L
|
895 |
0 |
|
|
Author:
|
|
Nine Circles Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 12:27 PM |
Notes: Strike=3 gallons @ 163
Sparge=5.4 gallons @ 170
Pre-Boil=6.4 gallons |
|
|
|
|