Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Squished So Fresh (Desschutes' Fresh Squeezed IPA Clone)	American IPA	5.5 Gallons	1.067	1.014	6.87	76.5	9.55 °L	969	0
Author: bmburkett25@gmail.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 2:41 AM Notes:
Vanilla English Porter	English Porter	5.25 Gallons	1.066	1.014	6.88	35.8	34.65 °L	969	1
Author: Maintlip Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 12:49 AM Notes: pitch yeast and ferment for 7 days. split or slit 2 vanilla beans and Soak in vodka. Pour vodka and beans into second fermenter. Let stand 14 days, Taste test. Keg and sit for minimum 7 days.
French Saison 2	Saison	5.5 Gallons	1.064	1.011	6.98	26.78	5.08 °L	969	1
Author: catamount6275 Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 15.88 psi Creation Date: 6/15/2022 2:50 PM Notes:
(25) NEIPA 2.0 (notVERDANT, WLP008+NOTTINGAHM)	Specialty IPA: New England IPA	19 Litres	1.069	1.014	7.13	44.35	5.94 °L	969	0
Author: Solera Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 7:20 PM Notes: fermentación: 8 días (con 1º DH HighKrausen) 6 días @20ºC 1 día @ 21ºC 1dia @22ºC Clarificación: 10 días(1´5ºC) 7 días @coldcrush + 3 días (2º) DH @coldcrush OG: 1.069 FG: 1.015/16 ABV: 7%
Star Gazer Hazy Double IPA	American IPA	5.5 Gallons	1.068	1.015	6.99	52.65	3.89 °L	969	0
Author: penrosebreco Boil Size: 3.5 Gallons Boil Time: 70 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 1:13 AM Notes:
Bloo Moo Chug Fu (Blue Moon Clone)	American Wheat Beer	5.5 Gallons	1.066	1.013	6.98	17.37	4.43 °L	969	1
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 8/16/2020 5:20 PM Notes: Found a forum discussing the OG recipe I'm replacing the hops with some american ones however just what I have in the freezer becauseeeeeeeee reasons. https://www.homebrewtalk.com/threads/blue-moon-clone.65328/ The amounts of grains we used are roughly: 50% 2 row pale malt. (The first couple of batches were made with Great Western) 40% white wheat malt 10% flaked oats. Hallertauer Mittelfrueh hops were added for a 90 minute boil. Bittering should be around 17.5 IBU. Only one addition. Blue Moon has always used pre-ground corriander and Valencia orange peel. Keith did not want the bitterness of Curacao oranges. He preferred the sweetness of the ground Valencia. Try 1.25 tsp of ground corriander added to the kettle 10 minutes before the end of boil. This is for a 5-6 gallon batch. Add 0.33tsp of ground Valencia orange peel 5 minutes before the end of boil. The Chico strain would work well in this recipe. You want a neutral taste from the yeast. Keith has said that the flavors that should come through are the orange peel and corriander, not the yeast. Be careful when lautering. I have made this recipe and some variations of it in three different pubs, with three different systems. I usually have trouble and end up sticking the mash. Run off very slowly.
Blackout IPA	Specialty IPA: Black IPA	5.5 Gallons	1.063	1.013	6.56	63.75	33.76 °L	969	0
Author: Butternut Lane Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 9:50 PM Notes:
Amelia - Dry Sparkling Mead	Dry Mead	10 Litres	1.053	1.001	6.82	19.03	3.17 °L	969	0
Author: soulbrew Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: -72.4 g Creation Date: 12/22/2019 8:30 AM Notes: Recipe is designed to yield 12 x 750ml bottles = 9L of hopped sparkling light yellow in colour mead. Guideline: http://meadist.com/making-mead/mead-recipes/hop-head-mead/ Attenuation is based on data fed to Brewersfriend ABV calculator for Pelmo mead. Remember 50 raisins and 5 copper coins. Boil the water with 1/2 honey, add hops. Chill and add second half of honey, stir, dissolve and then pitch WLP001 at around 30C (2 tablespoons). Add yeast nutrient (4g from Hop and Grain) and aerate for first 5 days. Primary for 3/4 weeks, rack and crash for 1/2 then bottle with 2 carb drops (total 24) each bottle. Condition for 1 month at ambient temp.
Seie Meg Så	British Brown Ale	25 Litres	1.066	1.016	6.55	21.96	25.15 °L	969	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 12:19 PM Notes:
German Lager	German Pilsner (Pils)	5.5 Gallons	1.062	1.013	6.44	38.89	3.71 °L	969	0
Author: Chris Collins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 3:55 PM Notes: 50F for 10 days, 68F for 3 days, rack to secondary. Lager 3-4 weeks.
American Pale Ale	American Pale Ale	1 Gallons	1.064	1.012	6.83	59.57	9.14 °L	969	1
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 10:37 PM Notes:
Chipotle Smoked Porter	Other Smoked Beer	24 Litres	1.068	1.019	6.33	40.52	50 °L	969	0
Author: xsfool Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 10:36 AM Notes:
Kiwi Vs. Aussie IPA	American IPA	5.5 Gallons	1.068	1.013	7.25	107.22	5.38 °L	969	0
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 6:38 PM Notes:
Leffe Clone	Belgian Blond Ale	25 Litres	1.068	1.02	6.38	29.08	5.36 °L	969	0
Author: TheNail Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 11:23 AM Notes: Aiming for 25-30 IBU with aromatic hops. Water chem added. 20.5L water for mash and 14.6 for sparge. Yeast can be subbed with Safbrew Abbaye (BE-256)
Reykás 14	American Pale Ale	22 Litres	1.058	1.009	6.37	52.83	5.99 °L	969	0
Author: Marveh Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2017 11:08 PM Notes:
Plowman Black IPA	Specialty IPA: Black IPA	5.5 Gallons	16.488	4.469	6.56	104.01	27.9 °L	969	0
Author: Tplowman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 12:49 AM Notes:
Far Far Away IPA	American IPA	6 Gallons	1.063	1.014	6.42	59.85	5.45 °L	969	1
Author: andlebars Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 4:45 PM Notes:
Saison	Saison	4 Gallons	1.052	1.003	6.49	23.23	3.45 °L	969	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 7:50 PM Notes:
Runamuk Saison	Saison	5.5 Gallons	1.062	1.012	6.47	47.31	14.06 °L	969	0
Author: Blackwater Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 11:52 PM Notes: 1/2 whirlfloc tablet @ 5mins boil Original post-boil gravity 1.060 Pre-bottling gravity 1.008 - Est ABV = 6.8% Let rest after wort chilling for 5 mins
Smell The Glove	American IPA	5.5 Gallons	1.064	1.014	6.62	74.56	9.55 °L	969	0
Author: wy1dsta1yn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 4:42 AM Notes:
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