|
That's My Nietzsche
|
Imperial Stout
|
9.5 Litres |
1.083 |
1.015 |
8.88 |
68.71 |
38.44 °L
|
878 |
0 |
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Author:
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 7:00 PM |
Notes: OG 1.08 FG 1.017, alk 8.5 vol%
Sugar 1.5 g/bottle |
|
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Christmas Stout
|
Imperial Stout
|
10 Litres |
1.088 |
1.011 |
10.12 |
38.3 |
20.46 °L
|
878 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 12:59 PM |
| Notes: |
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|
Hannah Beer
|
Doppelbock
|
5.5 Gallons |
1.073 |
1.013 |
7.76 |
24.83 |
11.39 °L
|
878 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2022 5:17 PM |
| Notes: |
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|
BA Imperial Stout ‘21
|
Specialty Wood-Aged Beer
|
15 Gallons |
1.114 |
1.023 |
11.99 |
56.88 |
50 °L
|
878 |
0 |
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| Boil
Size: 20 Gallons |
Boil Time: 120 |
Boil Gravity: 1.085 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 4:32 PM |
| Notes: Added 3gal Pilsner to barrel to help fill it and it stripped out barrel quality and made it thinner. Standard Porter now. |
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Maple Bourbon Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.076 |
1.01 |
8.67 |
28.96 |
31.57 °L
|
878 |
1 |
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Author:
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peterj
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 7:30 PM |
| Notes: |
|
|
Light오
|
American Pale Ale
|
10 Litres |
1.119 |
1.02 |
13.06 |
39.1 |
0 °L
|
878 |
0 |
|
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| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 2:50 PM |
| Notes: 오미자 18g 칠링 80도에서 낳어 살균 및 뿔리기, 그 후 발효통에 함께 넣어 발효시키기, 프라이밍슈거 대신 오미자청 380ml로 탄산화 진행 |
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No Joke Gluten Free Stout 230$/14 Gallons
|
Russian Imperial Stout
|
14 Gallons |
1.107 |
1.021 |
11.19 |
65.43 |
32.7 °L
|
878 |
1 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 5:12 PM |
Notes: sorghum syrup & belgian candi sugars =120$ before shipping
available @ www.homebrewing.org/
brown rice syrup rice syrup & rice syrup solids = 50 $ before shipping
available at morebeer.com
lactose/ flaked adjuncts/ hops = 40$--- (free)
available @ homebrewsupply
flavor adjuncts +/- 20$
Roasted Rice Malt or Eckert Malting’s Cacao Rice Malt.!
33.8 IBUs will be completely buried by the sweetness. It will taste like syrup.
aim for 60–80 IBUs. |
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All The Leaves Are Brown Clone
|
British Strong Ale
|
19 Litres |
1.098 |
1.027 |
9.3 |
41.22 |
40.85 °L
|
878 |
0 |
|
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Author:
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 2:21 PM |
| Notes: |
|
|
IBU
|
Imperial IPA
|
9 Litres |
1.101 |
1.025 |
9.92 |
0 |
18.21 °L
|
878 |
0 |
|
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Author:
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DasBeef
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 1:20 AM |
| Notes: |
|
|
Nøisom Black Ipa
|
Specialty IPA: Black IPA
|
25 Litres |
1.078 |
1.018 |
7.9 |
78.77 |
50 °L
|
878 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 11:15 AM |
| Notes: |
|
|
JAWA 17
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.076 |
1.009 |
8.77 |
37.77 |
32.86 °L
|
878 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 2:58 AM |
| Notes: Fench Saison 590 |
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Mary Had A Little Lambic
|
Lambic
|
5.5 Gallons |
1.081 |
1.02 |
7.99 |
3.87 |
5.78 °L
|
878 |
0 |
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 6:49 PM |
Notes: Steep Belgian Wheat Grains in 2.5 gallons of water for 30 minutes. Sparge grains with warm water when finished and discard grain sack. Bring kettle to 3 gallons and increase temperature to begin boil.
As kettle reaches boiling temperature, slowly add all malt extract ensuring that it is fully dissolved and there is no clumping. Once boil begins, add .5 oz of Fuggles hops. Stir occasionally and boil for 60 minutes.
Remove wort from heat, top off kettle to 5.5 gallons, and quickly reduce wort temperature to 70 degrees. Add cooled wort to primary fermentation container along with 5 pounds of frozen raspberries that have been baked for 15 minutes at 300.
Pitch Belgian lambic blend yeast, cover, and allow to ferment for 1 week. At 1 week, pitch Wyest lactobacillus packet and allow to ferment for another week.
At two weeks, rack to secondary and allow to clear for two more weeks.
After at least four weeks of fermentation/clearing, bottle or keg the beer at high carbonation level.
Allow to age for at least three months once bottled/kegged and for up to 18 months if desired.
Try beer at different timepoints to find personal sweet spot on taste. |
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|
XY
|
American Stout
|
2.5 Gallons |
1.1 |
1.02 |
10.5 |
139.65 |
33.09 °L
|
878 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 1:43 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.094 |
1.018 |
10.03 |
20.32 |
46.34 °L
|
878 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.173 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 4:49 PM |
| Notes: 21 days primary |
|
|
Hoppy Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.009 |
4.21 |
45.04 |
5.39 °L
|
877 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2017 3:14 PM |
| Notes: |
|
|
IronAle
|
American Light Lager
|
30 Litres |
1.037 |
1.01 |
3.51 |
16.28 |
33.73 °L
|
877 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2017 11:46 PM |
| Notes: |
|
|
Fermentarium Belgian Wit
|
Witbier
|
6 Gallons |
1.043 |
1.01 |
4.32 |
21.77 |
5.04 °L
|
877 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 11:32 PM |
| Notes: This recipe is from http://www.fermentarium.com/homebrewing/how-to-make-a-belgian-wit-beer/ |
|
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Oatmeal Stout
|
Dry Stout
|
550 Litres |
1.035 |
1.007 |
3.77 |
0 |
31.86 °L
|
877 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 6:58 PM |
| Notes: |
|
|
Lichtenhainer
|
Other Smoked Beer
|
24.5 Litres |
1.034 |
1.006 |
3.65 |
0 |
2.84 °L
|
877 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 5 |
Boil Gravity: 1.029 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 26 ° C |
Priming Method: dextrose |
Priming Amount: 236.2 g |
Creation
Date: 4/1/2022 5:49 PM |
Notes: It is a raw beer, that is smoked and tart with brett.
It is a light and drinkable beer, the water profil is specialy made to increase smoked malt. |
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Blackhammer Rice Lager
|
Light American Lager
|
11 Gallons |
1.044 |
1.013 |
4.05 |
26.13 |
36.07 °L
|
877 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 2:13 AM |
| Notes: |
|
|
|
|