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Raw wheat saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 109 calories (Per 12oz)
Carbs: 7.4 g (Per 12oz)

Created: Friday June 15th 2018

Original Gravity:

1.034

Final Gravity:

1.003

ABV (standard):

4.1%

IBU (tinseth):

35.3

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Belgian - Unmalted Wheat3 lb Unmalted Wheat	36	2	41.4%
1.50 lb	American - Wheat1.5 lb Wheat	38	1.8	20.7%
2 lb	American - Pilsner2 lb Pilsner	37	1.8	27.6%
0.75 lb	United Kingdom - Malted Naked Oats0.75 lb Malted Naked Oats	33	1.3	10.3%
7.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	4	Boil	60 min	18.2	50%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	11.9	Whirlpool at 205 °F	5 min	17.14	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Styrian Goldings (Pellet)	18.2	50%
1 oz	Nelson Sauvin (Pellet)	17.14	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	60 min

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	74 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

736

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Brews

Public: Yup, Shared
Last Updated: 2018-06-16 04:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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