Homebrew Beer Recipes

Page 2730 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HIDROMIEL AGAVE	Semi-Sweet Mead	15 Litres	1.145	1.002	18.79	0	5.61 °L	745	0
Author: QUETZAL Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 11:03 PM Notes:
Fried Green Tomatoe Cream Ale	No Profile Selected	5.25 Gallons	1.057	1.017	5.19	21.87	5.34 °L	745	0
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 3:31 PM Notes:
Jus Tropicale	Specialty IPA: New England IPA	23 Litres	1.063	1.015	6.34	44.28	4.38 °L	745	3
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 3:29 PM Notes: 3 to 1 Cl:So4 ratio
Easy AG NEIPA Juicy Hazy IPA	No Profile Selected	5.25 Gallons	1.062	1.015	6.18	38.01	4.16 °L	745	5
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 8:22 PM Notes:
Bohemian Pilsner	Bohemian Pilsener	20 Litres	1.052	1.013	5.01	42.57	4.12 °L	745	3
Author: Moises Moya Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 4/17/2020 5:48 PM Notes:
Stir Hazy	Specialty IPA: New England IPA	5 Gallons	1.058	1.004	7.02	80	5.74 °L	745	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 2:41 PM Notes:
Choc Oatmeal Stout EXTRACT	Oatmeal Stout	3.5 Gallons	1.076	1.012	8.4	27.48	46.76 °L	745	0
Author: Trickyricky33 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2019 7:26 PM Notes: Steep grain for 20 mins at 150
Green IPA	Saison	5.5 Gallons	1.048	1.009	5.09	98.47	3.62 °L	745	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 11:29 PM Notes:
Honey Cascade	German Pilsner (Pils)	23 Litres	1.039	1.005	4.58	42.82	2.69 °L	745	0
Author: Honest Abe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Force carbonated Priming Amount: N/A Creation Date: 12/30/2017 5:02 AM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.061	1.015	6.03	72.14	33.9 °L	745	0
Author: Abs3nt_Mnd3d_Br3Mst3r Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 6:31 PM Notes:
Jaxanator (Paulaner Salvator Clone)	Doppelbock	5.5 Gallons	1.079	1.022	7.48	19.55	14.06 °L	745	0
Author: SamM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2014 1:43 AM Notes: Double Decoction Mash Dough-in with 3gal for 20min room temp 18C Protein rest add 2-3gal boiling. 20 min 50C (122F) 1st decoction (2.5 gal thick) heat to 69C (156F) 20min, boil 10 min, add back saccharification 67C (153F) 50 min 2nd decoction 1/2 vol thinnest portion 5 min boil, add back mash out 75C (167F) 20 min primary 4 weeks 10C diacetyl rest 1 week 14C lager 8 weeks 4C
Whiskey Barrel Stout	Irish Stout	5 Gallons	1.051	1.015	4.67	47.09	27.45 °L	745	2
Author: Conanicut Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 8:25 PM Notes: The 2oz of EKG are from the hopped malt extract, do not add EKG @ 60 mins unless using unhopped extract! #70 5/19/15 kegged 5/25 OG:1.043 FG:1.013 ABV: 4.0% #166 2/12/19 upped to 3# Dark DME
16 Last APA	American Pale Ale	12 Litres	1.057	1.014	5.69	44.04	5.84 °L	745	0
Author: Chalswi Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 8:19 AM Notes: Brewed on 27/11, left in brew fridge overnight to hit correct temp. Hit OG. First use of Liberty Bell Yeast.
Ann Kolschter 2	Kölsch	11 Gallons	1.051	1.015	4.71	25.5	3.92 °L	745	1
Author: pointofview Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 1:56 PM Notes:
What The Helle	Munich Helles	11.75 Gallons	1.05	1.011	5.1	21.46	3.52 °L	745	0
Author: fatherdano Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 6:30 PM Notes:
DORADA PAMPEANA BATCH 2	Blonde Ale	130 Litres	1.043	1.011	4.2	19.42	9.73 °L	745	0
Author: Boil Size: 117 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 5:38 AM Notes:
T & G Galaxy	California Common Beer	5.5 Gallons	1.054	1.011	5.61	41.87	7.23 °L	745	1
Author: lewis woodward Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 4:28 PM Notes:
Wheat	Weizen/Weissbier	17 Litres	13.138	3.395	5.23	12.5	4.17 °L	745	0
Author: Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 7.3 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 8:45 PM Notes:
Belgian Pale Ale - 80CR	Belgian Pale Ale	5.5 Gallons	1.054	1.012	5.48	24.78	7.11 °L	745	0
Author: arell12 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 9:10 PM Notes: Ingredients from Barley's Homebrew. True Belgian taste to this. Not my favorite, but if you like Belgian Beers, this one might be for you.
Foresome Scramble	American Pale Ale	5 Gallons	1.054	1.013	5.31	37.23	8.15 °L	745	0
Author: smuggs36 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/4/2014 12:39 PM Notes:
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