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013 - Oatmeal Stout + Amélanchier

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BenD
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Friday August 18th 2017

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.7%

IBU (tinseth):

39.4

SRM (morey):

34.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	Flaked Oats1.6 kg Flaked Oats	33	2.2	20.4%
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	63.7%
288 g	American - Roasted Barley288 g Roasted Barley	33	300	3.7%
283 g	American - Chocolate283 g Chocolate	29	350	3.6%
457 g	American - Caramel / Crystal 120L457 g Caramel / Crystal 120L	33	120	5.8%
220 g	American - Caramel / Crystal 20L220 g Caramel / Crystal 20L	35	20	2.8%
7,848 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Goldings75 g Goldings Hops	Leaf/Whole	4.5	Boil	60 min	30.72	42.9%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	15 min	8.69	28.6%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	0 min		28.6%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Goldings (Leaf/Whole) 75 g Goldings (Leaf/Whole) Hops	30.72	42.9%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	8.69	57.2%
175 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	64 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 kg	Fruits: Amélanchier		Other	Secondary	7 days

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 310 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1.075
FG1: 1.022 avant de pitcher 21L sur amélanchier.
FG2: 1.019
7.35% abv

18L Final: Brun-Rouge sang.
Aromes de café
Toasté
amertume lègère mais présente.
Texture douce.

150g dextrose pour estimé 21L... mais 18L
oups = 2.8 de carbonation.

Recipe Photos

Last Updated and Sharing

752

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Brews

Public: Yup, Shared
Last Updated: 2018-11-01 17:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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