Millhaven Creek Smoked porter Beer Recipe | Extract Classic Style Smoked Beer | Brewer's Friend
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Millhaven Creek Smoked porter

241 calories 25.2 g 330 ml
Beer Stats
Method: Extract
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 241 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Saturday April 22nd 2017
1.078
1.020
7.7%
27.7
45.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Dark3 kg Liquid Malt Extract - Dark 35 30 55.5%
1.50 kg Dry Malt Extract - Dark1.5 kg Dry Malt Extract - Dark 44 30 27.7%
4.50 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.45 kg American - Chocolate0.454 kg Chocolate 29 350 8.4%
0.45 kg United Kingdom - Extra Dark Crystal 120L0.454 kg Extra Dark Crystal 120L 33 120 8.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 60 min 21.82 50%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 50 min 5.4 25%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Aroma 2 min 0.48 25%
56 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

First batch ever done with no recipe just intuition. Try it yourself and let me know your thoughts. Always appreciate feedback. Cheers!!!!!

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  • Public: Yup, Shared
  • Last Updated: 2017-04-25 18:13 UTC
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