Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grapefruit Juice Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.008	5.07	50.67	6.59 °L	710	0
Author: brewcitydrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 10:54 PM Notes: dried grapefruit peel that had been soaked in vodka before being added in the secondary with dry hops. That beer brought more grapefruit aroma to the party. I think a combination of juice at the end of the boil and grapefruit zest in the fermenter after fermentation might be the ticket to improve the beer.
Dry Stout	Irish Stout	5.5 Gallons	1.045	1.012	4.35	39.42	37.03 °L	710	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 11:41 PM Notes:
IMPIPA	American IPA	25 Litres	1.046	1.01	4.79	26.04	4.94 °L	710	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 8:29 AM Notes:
NEIPA Citra Simcoe Galaxy	Specialty IPA: New England IPA	6.5 Gallons	1.064	1.015	6.48	34.94	5.12 °L	710	0
Author: Old skewl Boil Size: 8 Gallons Boil Time: 65 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2020 8:54 PM Notes:
1 Gallon Two Hearted	American IPA	1 Gallons	1.065	1.012	7.07	65.28	8.41 °L	710	0
Author: Doug Hanson Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 4/25/2019 1:18 AM Notes:
Hefe Corgi	American Wheat Beer	18.9 Litres	1.052	1.013	5.16	15.91	3.99 °L	710	0
Author: Boil Size: 25.13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.34 bar Creation Date: 12/11/2018 1:57 AM Notes:
Oktoberfest 2023	Märzen	2.25 Gallons	1.05	1.007	5.6	42.91	12.97 °L	710	0
Author: Bigbazookatooth Boil Size: 2.375 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 1:13 PM Notes:
Firestone Walker Extra Pale Ale Clone	American Pale Ale	25 Litres	1.046	1.012	4.53	38.49	4.35 °L	710	0
Author: flashransom Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 2:00 AM Notes:
Strawberries N Cream	Fruit Beer	5.4 Litres	13.213	4.463	4.72	26.26	3.38 °L	710	1
Author: fredcai6 Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 7.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 1:07 AM Notes: v2: Reduce hops, switch to M15 yeast, reduce lactose and wheat
Belgian Dubbel Lite	Belgian Dubbel	5.5 Gallons	1.046	1.008	4.87	29.26	19.65 °L	710	0
Author: Craft Solutions Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 7:40 PM Notes:
DortmunderEx	German Pilsner (Pils)	11.8 Gallons	1.06	1.015	5.92	18.35	8.57 °L	710	0
Author: everedge Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 1:55 PM Notes:
92 - Sunsets In The West 21-05-17	American IPA	21.5 Litres	1.058	1.014	5.69	28.09	6.59 °L	710	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 10:37 PM Notes: 5g Gypsum - 10g Cal. Chlor. 6 Campden tablets. 70g Citra added to keg. Brilliant beer.
American Pale Ale	American Pale Ale	6 Gallons	1.057	1.013	5.84	37.3	6.32 °L	710	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 3:16 PM Notes: yeast options: 001, 1056, s-05 40 ibu 5.7 abv 1.056 og 1.013 fg ferment 67 2-2.5 vol carbonation
Hefeweizen 2017	Weissbier	5 Gallons	1.058	1.013	5.85	11.19	3.64 °L	710	0
Author: mbergins Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 2:28 AM Notes: Or wlp300
Cyclops IPA	American IPA	3 Gallons	1.059	1.011	6.28	118.23	9.22 °L	710	1
Author: BoomerBrian Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 3:00 PM Notes:
Cobbler American IPA - Electric Feels	American IPA	23 Litres	1.059	1.012	6.19	59.47	8.92 °L	710	0
Author: Meddo Boil Size: 31.2 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 7/28/2016 10:46 AM Notes:
All Grain Bitter	Ordinary Bitter	5.5 Gallons	1.031	1.007	3.05	24.31	9.82 °L	710	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 3.3 oz Creation Date: 4/17/2016 8:11 PM Notes: Brewed on 5/12/2016 OG 68 F 1.032 FG 68F 1.007 Yield to fermentor 6 gallons to Secondary with gelatin 5/17/2016 ABV 3.28 Bottled 6/1, final yield 42 12ounce bottles ( 4 gallons)
La Morena - Dark Lager	Schwarzbier	2.5 Gallons	1.045	1.008	4.85	22.68	27.22 °L	710	0
Author: MRA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 3:16 PM Notes:
16 Spring Rye	Specialty IPA: Rye IPA	5.75 Gallons	1.052	1.011	5.4	59.64	5.72 °L	710	1
Author: Murphy2012 Boil Size: 7.85 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 1:48 PM Notes:
On The Fly APA	American Pale Ale	12 Litres	1.056	1.014	5.6	41.67	8.33 °L	710	0
Author: Solli Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: forced Priming Amount: N/A Creation Date: 1/6/2016 12:14 PM Notes:
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