Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SchuBrew Belgian Pale	Belgian Pale Ale	2 Gallons	13.104	3.343	5.24	29.27	8.23 °L	745	0
Author: SchuBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 8.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 6:32 PM Notes:
Tangyrines	American Pale Ale	5 Gallons	1.049	1.01	5.16	42.56	5.75 °L	745	2
Author: peacefulprince Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2022 4:22 AM Notes:
Basic IPA	American IPA	5 Litres	1.058	1.015	5.74	66.66	11.51 °L	745	0
Author: _jet_ Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2021 2:17 AM Notes:
Phillychtenhainer	Lichtenhainer	2.75 Gallons	1.04	1.005	4.61	9.34	3.29 °L	745	0
Author: FatsSchindee Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2020 10:09 PM Notes: Lichtenhainer fermented with Philly Sour (Lachancea strain that both sours and ferments; instead of using my normal kettle sour method with Lacto and Sacc). No need to aerate wort with Philly Sour yeast (as per spec sheet).
Fake Pilsen	Classic American Pilsner	20 Litres	1.05	1.01	5.32	15.96	4.73 °L	745	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 9/9/2020 2:50 AM Notes:
Jalapeno Lime Lite Cream Ale	Cream Ale	5.5 Gallons	1.042	1.007	4.56	16.75	3.11 °L	745	0
Author: Jmjrva Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 6/30/2020 9:17 PM Notes:
Amber Red	No Profile Selected	20.8 Litres	1.056	1.014	5.53	29.28	14.49 °L	745	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7 g Creation Date: 3/12/2020 9:42 PM Notes:
Storm The Bastille	Belgian Dark Strong Ale	5.5 Gallons	1.088	1.018	9.15	80.86	7.24 °L	745	0
Author: Bklyn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 1:06 AM Notes:
New World Lager - Homebrew.Fanatics	American Light Lager	11 Gallons	1.048	1.011	4.88	48.33	3.96 °L	745	0
Author: JayUnt Boil Size: 12.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 8:27 PM Notes:
Scottish IPA	English IPA	18 Litres	1.064	1.015	6.43	49.59	9.95 °L	745	0
Author: Cacotopos Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 8:27 AM Notes:
ORM` Imperial Amber	California Common Beer	35 Litres	1.066	1.019	6.24	55.34	12.45 °L	745	1
Author: rassien Boil Size: 37 Litres Boil Time: 75 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 7:53 AM Notes: Pale malt 5,9 ebc Crystal malt 120 ebc Munuch 25 ebc Cara malt 29,7 ebc Chocalat 1174 ebc
Oatmeal Stout	American Stout	12 Litres	1.056	1.015	5.37	31.18	30.59 °L	745	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 1:09 AM Notes: Pour le steeped coffee 1 oz café pour 6 oz eau prébouillie, 24/48 heure temperature pièce.
Rauchbier	Rauchbier	5.5 Gallons	1.049	1.009	5.32	26.38	18.97 °L	745	1
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 9:32 PM Notes:
Hoppiness Is An IPA	American IPA	25 Litres	1.064	1.011	7.02	66.41	7.44 °L	745	1
Author: TZ Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 4:46 AM Notes:
60 - Got Oats? #1 Sorachi Ace - 21-08-16	American IPA	21.5 Litres	1.059	1.012	6.25	21.64	6.63 °L	745	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 11:39 PM Notes: 15-09-16 Into fermenter on top of trub of Wai-Iti & Kahutu ferment i.e. Mangrove Jacks West Coast yeast. Dry hop droped 22-09-16. Beer looked cloudy.
Great IPA	American IPA	5.5 Gallons	1.073	1.016	7.45	186.16	5.52 °L	745	0
Author: ReeflifeGlass Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2016 5:41 PM Notes:
Left Hand Milk Stout	American Stout	26.5 Litres	1.068	1.016	6.85	23.55	41.23 °L	745	1
Author: Sean Sutherland Boil Size: 39.7 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 10:16 PM Notes: Original Gravity: 1.068 Final Gravity: 1.016 ABV: 7% IBU: 19 SRM: 41
Dead Ringer IPA	American IPA	5 Gallons	1.066	1.012	7.16	64.88	6.19 °L	745	0
Author: NCacalacky Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 2:54 PM Notes:
Cherry Saison Bomb	Saison	5.5 Gallons	1.061	1.011	6.46	25.78	3.86 °L	745	0
Author: Stealthfixr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 2:52 AM Notes: First Starter (0.9L): DME Required: 3.6 oz, 102.7 g Second Starter (1.9L): DME Required:7.6 oz, 216.8 g
AntiIPAtica	English IPA	4.5 Litres	1.062	1.014	6.23	49.02	8.97 °L	745	1
Author: rascayu Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 1:23 PM Notes:
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