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New World Lager - Homebrew.Fanatics

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://www.instagram.com/p/BkdJm8Pgrsd/
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Monday June 25th 2018

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

48.3

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.85 lb	American - Pale 2-Row17.85 lb Pale 2-Row	37	1.8	93%
1.35 lb	American - Munich - Light 10L1.35 lb Munich - Light 10L	33	10	7%
19.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.63 oz	Magnum0.63 oz Magnum Hops	Pellet	15	Boil	60 min	17.44	6.8%
1.26 oz	Citra1.26 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min	9.44	13.6%
1.26 oz	Mosaic1.26 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	10.72	13.6%
1.26 oz	Nelson Sauvin1.26 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	10.72	13.6%
1.62 oz	Citra1.62 oz Citra Hops	Pellet	11	Dry Hop	3 days		17.5%
1.62 oz	Mosaic1.62 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		17.5%
1.62 oz	Nelson Sauvin1.62 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		17.5%
9.27 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.63 oz	Magnum (Pellet)	17.44	6.8%
2.88 oz	Citra (Pellet) 2.8799999934122 oz Citra (Pellet) Hops	9.44	31.1%
2.88 oz	Mosaic (Pellet)	10.72	31.1%
2.88 oz	Nelson Sauvin (Pellet)	10.72	31.1%
9.27 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	149 °F	60 min

Yeast

Wyeast - Bohemian Lager 2124

Amount:	100 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	53 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 744 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

692

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Brews

Public: Yup, Shared
Last Updated: 2018-06-26 17:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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