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Tangyrines

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5.07 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Friday October 7th 2022

Brett Pale Ale

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 42

Deschutes Twilight Summer ale

by Trekker23

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 36

Amarillo by morning 5.5 G V2.5

by raiderrob

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 47

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

42.6

SRM (morey):

5.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	76.2%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	19%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Mandarina Bavaria0.3 oz Mandarina Bavaria Hops	Pellet	8.5	First Wort	0 min	11.56	4%
0.30 oz	Motueka0.3 oz Motueka Hops	Pellet	7	First Wort	0 min	9.52	4%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	First Wort	0 min	9.97	2.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Hop Stand	0 min	4.12	6.6%
0.75 oz	Mandarina Bavaria0.75 oz Mandarina Bavaria Hops	Leaf/Whole	8.5	Hop Stand	0 min	4.77	9.9%
0.50 oz	Motueka0.5 oz Motueka Hops	Leaf/Whole	7	Hop Stand	0 min	2.62	6.6%
0.75 oz	Citra0.75 oz Citra Hops	Leaf/Whole	11	Dry Hop (High Krausen)	0 days		9.9%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Leaf/Whole	8.5	Dry Hop (High Krausen)	0 days		13.2%
0.75 oz	Motueka0.75 oz Motueka Hops	Leaf/Whole	7	Dry Hop (High Krausen)	0 days		9.9%
0.75 oz	Citra0.75 oz Citra Hops	Leaf/Whole	11	Dry Hop	0 days		9.9%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Leaf/Whole	8.5	Dry Hop	0 days		13.2%
0.75 oz	Motueka0.75 oz Motueka Hops	Leaf/Whole	7	Dry Hop	0 days		9.9%
7.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Mandarina Bavaria (Pellet)	11.56	4%
0.30 oz	Motueka (Pellet)	9.52	4%
0.70 oz	Citra (Pellet) 0.6999999983988 oz Citra (Pellet) Hops	14.09	9.2%
2.75 oz	Mandarina Bavaria (Leaf/Whole)	4.77	36.3%
2 oz	Motueka (Leaf/Whole)	2.62	26.4%
1.50 oz	Citra (Leaf/Whole)	0	19.8%
7.55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.7 qt			166.7 °F	154 °F	60 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1.67 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

697

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Brews

Public: Yup, Shared
Last Updated: 2022-12-15 21:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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