Fake pilsen Beer Recipe | BIAB Classic American Pilsner | Brewer's Friend
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Fake pilsen

152 calories 14.1 g 330 ml
Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday September 9th 2020
1.050
1.010
5.3%
16.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Maltear - Pilsener3.6 kg Pilsener 38 2 83.7%
600 g American - Carapils (Dextrine Malt)600 g Carapils (Dextrine Malt) 33 1.8 14%
100 g German - CaraMunich II100 g CaraMunich II 34 46 2.3%
4,300 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 18 min 15.96 60%
20 g cascade20 g cascade Hops Pellet 0 Boil 2 min 40%
50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fake pilsen" Classic American Pilsner beer recipe by Brewer #334506. BIAB, ABV 5.32%, IBU 15.96, SRM 4.73, Fermentables: (Pilsener, Carapils (Dextrine Malt), CaraMunich II) Hops: (Cascade, cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-10 03:09 UTC
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