Jalapeno Lime Lite Cream Ale Beer Recipe | BIAB Cream Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Jalapeno Lime Lite Cream Ale

136 calories 11.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Tuesday June 30th 2020
Similar Recipes

Summertime blue's

by raiderrob

OG: 1.051 FG: 1.014 ABV: 4.8% IBU: 19

1.042
1.007
4.6%
16.8
3.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.85 lb US - Pale 2-Row5.85 lb Pale 2-Row 37 1.8 66.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11.3%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 11.3%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 11.3%
8.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 45 min 11.97 50%
0.25 oz Liberty0.25 oz Liberty Hops Pellet 4 Boil 25 min 2.79 25%
0.25 oz Liberty0.25 oz Liberty Hops Pellet 4 Boil 15 min 1.99 25%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Infusion -- 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
4 each Jalapeno Flavor Primary 0 min.
4 each Lime Juice and Zest Flavor Primary 0 min.
4 each Jalapeno Flavor Secondary 0 min.
6 each Lime Juice Flavor Bottling 0 min.
1 tsp BSG - Fermax Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.21 psi       Temp: 35 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Jalapeno Lime Lite Cream Ale" Cream Ale beer recipe by Jmjrva. BIAB, ABV 4.56%, IBU 16.75, SRM 3.11, Fermentables: (Pale 2-Row, Flaked Corn, Vienna Malt, Carapils Malt) Hops: (Cluster, Liberty) Other: (Whirlfloc, Jalapeno, Lime Juice and Zest, Lime Juice, Fermax Yeast Nutrient)
Brewer's Friend Logo
Last Updated and Sharing
 
661
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-14 20:43 UTC
NEW Water Requirements:
Jalapeno Lime Lite Cream Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Jalapeno Lime Lite Cream Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information