Brew Log History
Target 73°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 oz |
Hallertauer Magnum0.1 oz Hallertauer Magnum Hops |
|
Pellet |
11.6 |
Boil
|
60 min |
9.34 |
100% |
|
0.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.10 oz |
Hallertauer Magnum (Pellet) 0.099999999771257 oz Hallertauer Magnum (Pellet) Hops |
|
9.34 |
100% |
|
0.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 qt |
BIAB |
Infusion |
-- |
150 °F |
60 min |
|
5.3 qt |
Dunk sparge in new pot |
Sparge |
-- |
168 °F |
10 min |
Priming
|
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
RO water
Notes
Lichtenhainer fermented with Philly Sour (Lachancea strain that both sours and ferments; instead of using my normal kettle sour method with Lacto and Sacc). No need to aerate wort with Philly Sour yeast (as per spec sheet).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-24 20:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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