ORM` Imperial Amber Beer Recipe | BIAB California Common Beer | Brewer's Friend

ORM` Imperial Amber

205 calories 22.8 g 330 ml
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 75 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Source: ORM
Calories: 205 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Tuesday February 10th 2015
1.066
1.019
6.2%
55.3
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9,830 g German - Pale Ale9830 g Pale Ale 39 2.3 81.5%
812 g United Kingdom - Crystal 45L812 g Crystal 45L 34 45 6.7%
742 g German - Munich Light742 g Munich Light 37 6 6.2%
630 g United Kingdom - Cara Malt630 g Cara Malt 35 17.5 5.2%
42 g United Kingdom - Chocolate42 g Chocolate 34 425 0.3%
12,056 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 7 Boil 60 min 15.87 10.6%
175 g Cascade175 g Cascade Hops Pellet 7 Boil 10 min 28.78 53.2%
35 g Chinook35 g Chinook Hops Pellet 13 Boil 10 min 10.69 10.6%
84 g Amarillo84 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 25.5%
329 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 64 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Pale malt 5,9 ebc
Crystal malt 120 ebc
Munuch 25 ebc
Cara malt 29,7 ebc
Chocalat 1174 ebc

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-10 09:18 UTC
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