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Rainstorm IPA Take 2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)

Created: Friday May 8th 2020

Voodoo Ranger Juicy Haze Clone

by Wootbräu

OG: 1.072 FG: 1.016 ABV: 7.3% IBU: 37

Back To School 1.2

by Trail_hoppy

OG: 1.087 FG: 1.020 ABV: 8.8% IBU: 31

BRU JUICE

by Dude8888

OG: 1.076 FG: 1.010 ABV: 8.6% IBU: 35

Original Gravity:

1.078

Final Gravity:

1.012

ABV (standard):

8.7%

IBU (tinseth):

33.0

SRM (morey):

6.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Viking - Pale Ale Malt10 lb Pale Ale Malt	37	2.5	60.6%
6 lb	American - Pilsner6 lb Pilsner	37	1.8	36.4%
0.50 lb	Viking - Finland - Viking - Caramel Sweet0.5 lb Finland - Viking - Caramel Sweet	33	24	3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool at 200 °F	1 min	2.05	5.6%
2 oz	Yakima Valley Hops - NZ Rakau2 oz NZ Rakau Hops	Pellet	9.3	Whirlpool at 200 °F	10 min	10.89	22.2%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Whirlpool at 200 °F	0 min	8.34	11.1%
2 oz	HBC 5862 oz HBC 586 Hops	Pellet	10	Whirlpool at 200 °F	0 min	11.71	22.2%
2 oz	Yakima Valley Hops - NZ Rakau2 oz NZ Rakau Hops	Pellet	9.3	Dry Hop	3 days		22.2%
1.50 oz	HBC 5861.5 oz HBC 586 Hops	Pellet	10	Dry Hop	3 days		16.7%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Cascade (Pellet)	2.05	5.6%
4 oz	Yakima Valley Hops - NZ Rakau (Pellet)	10.89	44.4%
1 oz	Ekuanot (Pellet)	8.34	11.1%
3.50 oz	HBC 586 (Pellet)	11.71	38.9%
9 oz / $ 0.00

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

717

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-17 14:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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