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cascade ipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Wednesday October 14th 2020

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

25.1

SRM (morey):

3.3

Mash pH

n/a

Cost Ft

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Viking - Pilsner Malt6 kg Pilsner Malt	37	1.9	81.1%
900 g	Flaked Corn900 g Flaked Corn	40	0.5	12.2%
400 g	Flaked Rice400 g Flaked Rice	40	0.5	5.4%
100 g	Weyermann - Acidulated100 g Acidulated	27	3.4	1.4%
7,400 g / Ft 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil at 90 °C	60 min	19.78	8.3%
500 g	Cascade500 g Cascade Hops	Pellet	7	Dry Hop at 22 °C	5 days		83.3%
50 g	Cascade50 g Cascade Hops	Pellet	7	Whirlpool	30 min	5.3	8.3%
600 g / Ft 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	19.78	8.3%
550 g	Cascade (Pellet) 550 g Cascade (Pellet) Hops	5.3	91.6%
600 g / Ft 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

Ft 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.49 bar Temp: 20 °C CO₂ Level: 2.35 g/l

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
4 g Calcium Chloride (dihydrate) 5 g Epsom Salt 5 g Gypsum
Mash Chemistry and Brewing Water Calculator

Notes

500ml - 7,2 g ch and 151 kcal

Last Updated and Sharing

716

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Brews

Public: Yup, Shared
Last Updated: 2024-11-01 14:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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