Cr-Hazy Hannah Beer Recipe | Extract American IPA | Brewer's Friend
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Cr-Hazy Hannah

193 calories 21 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday October 22nd 2019
1.058
1.016
5.5%
67.3
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 38.4%
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 37.6 4 38.4%
2 lb Viking - Munich Light2 lb Munich Light 28 6 23.3%
8.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 First Wort 60 min 23.63 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 22.93 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 35 min 20.69 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 25%
4 oz / 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 72 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Actual OG was 1.52 and final was 1.15 abv 4.86%

Fermented for 2 weeks, bottled with 5oz corn sugar (probably too much) should have been around 4.5oz

bottled all batch in 355ml and only got 46. had large yeast cake and lost a few bottles due to a lot of sludge. may have over pitched. (first time making a yeast starter.)

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-11-19 20:58 UTC
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