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Razor Sharp Wit

Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 5.7 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Steven Baker
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Wednesday March 14th 2018

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

12.8

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
450 g	Dry Malt Extract - Wheat450 g Dry Malt Extract - Wheat		42	3	79.9%
450 g / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
113 g	American - Pale 2-Row - Toasted113 g Pale 2-Row - Toasted		33	30	20.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Saaz5 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	12.76	50%
5 g	Citra5 g Citra Hops	Leaf/Whole	11	Dry Hop	2 days		50%
10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Saaz (Leaf/Whole) 5 g Saaz (Leaf/Whole) Hops	12.76	50%
5 g	Citra (Leaf/Whole) 5 g Citra (Leaf/Whole) Hops		50%
10 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Camomile tea bag		Herb	Secondary	7 days
5 g	Cardamon seeds		Spice	Secondary	7 days

Yeast

Danstar - Munich Classic Wheat Beer Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 31 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 35 grams CO₂ Level: 3.0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

692

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-15 07:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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