Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
German tettnanger0.5 oz German tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
4.46 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
German tettnanger (Pellet) 0.49999999885628 oz German tettnanger (Pellet) Hops |
|
4.46 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
|
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Priming
|
Method: Force carb
CO2 Level: 16 Volumes |
Notes
5.4pH pre boil
1.028 gravity
30 ml lactic acid added preboil to drop ph then
wYeast Lactobacillus 5335 at 6pm 2/10/18
2/11/18 3pm
Keg #1 3.9pH
Keg #2 4.02 pH
2/12/18 combined 4.0
Added 1.5 gal water to 11 gal total
Added 45ml lactic acid. pH 3.31
OG 1.032
Then Omega where da funk Brett Blend #1
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-13 02:11 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
