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Slackpack Lemon Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.45 gallons
Post Boil Size: 2.83 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Zelenenki
Rating:

4.00 (1 Review)

Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Saturday May 8th 2021

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

23.3

SRM (morey):

4.4

Mash pH

5.3

Cost $

4.44

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Fermentation History

Target 85°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row	$ 1.11 / lb $ 4.44	37	1.8	89.9%
0.30 lb	American - Caramel / Crystal 15L0.3 lb Caramel / Crystal 15L		35	15	6.7%
0.15 lb	American - Carapils (Dextrine Malt)0.15 lb Carapils (Dextrine Malt)		33	1.8	3.4%
4.45 lbs / $ 4.44

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Sorachi Ace0.3 oz Sorachi Ace Hops	Pellet	11.1	Boil	15 min	14.05	37.5%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	6	Boil	10 min	9.25	62.5%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Sorachi Ace (Pellet)	14.05	37.5%
0.50 oz	Lemondrop (Pellet)	9.25	62.5%
0.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.14 gal	Infusion	Strike	158 °F	153 °F	60 min
1.82 gal		Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.30 g	Salt	Water Agt	Mash	1 hr.
1.25 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 tsp	Irish Moss	Fining	Boil	10 min.
0.05 g	Lactic acid	Water Agt	Sparge	1 hr.
4 each	Lemon Zest	Spice	Boil	10 min.

Yeast

Omega Yeast Labs - Espe Kveik

Amount:	0.50 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.5 oz Temp: 68 °F CO₂ Level: 2.55 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Zest of 4 lemons in boil

Last Updated and Sharing

754

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Brews

Public: Yup, Shared
Last Updated: 2021-05-29 12:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Coalition Brewing Company • 02/12/2023 at 07:35pm

4 of 5

Trying this recipe today. Just finished my brew day and my numbers are pretty consistent so far BUT I added 1.25 lbs of tangerine juice because...well, I had harvested some tangerines from my fathers garden. But here are my observations so far on my brew: Pre boil gravity was 1.025 but my Post boil gravity was 1.043. I may create a new recipe based on this because I did add the tangerine juice at boil. Thanks for this recipe. I had the yeast and wanted to find a recipe to use it, so thanks again!

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Slackpack Lemon Blonde

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