Khalas Blond Beer Recipe | Partial Mash Blonde Ale | Brewer's Friend
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Khalas Blond

174 calories 20.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tbone
Calories: 174 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday August 11th 2018
1.052
1.017
4.7%
11.4
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 13%
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 77.9%
0.70 lb American - Carapils (Dextrine Malt)0.7 lb Carapils (Dextrine Malt) 33 1.8 9.1%
7.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 9.14 33.3%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 2.5 Boil 20 min 1.73 16.7%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 2.5 Boil 5 min 0.57 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 33.3%
3 oz / 0.00
 
Yeast
White Labs - Cry Havoc WLP862
Amount:
1 Each
Cost:
Attenuation (avg):
68%
Flocculation:
Med-Low
Optimum Temp:
68 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-6425
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 13 8 40 5 30
Mash Chemistry and Brewing Water Calculator
"Khalas Blond" Blonde Ale beer recipe by Tbone. Partial Mash, ABV 4.67%, IBU 11.44, SRM 2.98, Fermentables: (Pale 2-Row, Dry Malt Extract - Pilsen, Carapils (Dextrine Malt)) Hops: (Hallertau Hersbrucker, Strisselspalt, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-11 10:45 UTC
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