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Pilsner Urquell

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Sunday April 28th 2019

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

39.2

SRM (morey):

4.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Pilsner9 lb Pilsner	38	1.6	78.3%
1 lb	German - Vienna1 lb Vienna	37	4	8.7%
0.50 lb	German - Munich Light0.5 lb Munich Light	37	6	4.3%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	4.3%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Saaz1.3 oz Saaz Hops	Pellet	4	Boil	80 min	20.19	44.8%
0.80 oz	Saaz0.8 oz Saaz Hops	Pellet	4	Boil	45 min	10.81	27.6%
0.80 oz	Saaz0.8 oz Saaz Hops	Pellet	4	Boil	25 min	8.19	27.6%
2.90 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.90 oz	Saaz (Pellet) 2.8999999933665 oz Saaz (Pellet) Hops		39.19	100%
2.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	--
Starting Mash Thickness: 1.7 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.25 g	Calcium Chloride	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - Urquell Lager 2001

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Med-High
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 424 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Mash grains with 15 qts. (14.2 L) soft water at 142 °F (61 °C) and hold for 30 minutes. Perform a decoction, pull 1/3 thick portion of the mash (~1.5 gallons/5.7 L) and bringing to a boil. Boil for 15 minutes being sure not to scorch the grain mix. Stir the decocted portion back into the main mash. The main mash should now settle at 155 °F (68 °C). Hold for a 30 minute rest. Mash out, vorlauf, and then sparge at 170 °F (77 °C) to collect enough wort to result in 5 gallons (19 L) after a 90-minute boil. Boil 90 minutes, adding hops at times indicated. Cool, aerate, and pitch yeast. Ferment at 50 °F (10 °C) until signs of fermentation have slowed considerably. Some diacetyl is noted in Pilsner Urqell, but if there is a strong diacetyl presence at this point, 2-4 days at 65 °F (18 °C) is advised. Rack to secondary and lager for 4-6 weeks at 40 °F (4 °C). After lagering is complete, bottle or keg as usual.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-04-28 13:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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