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Rauchbier

Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Monday April 5th 2021

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

28.0

SRM (morey):

15.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.13 lb	Avangard - Munich Dark2.13 lb Munich Dark	37.1	12	20.9%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	4.9%
0.13 lb	German - Melanoidin0.125 lb Melanoidin	37	25	1.2%
6 lb	Weyermann - Beech Smoked Barley6 lb Beech Smoked Barley	35	2.7	58.7%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	2.4%
1.21 lb	Avangard - Pilsner1.21 lb Pilsner	37.3	1.7	11.8%
10.21 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Tradition (Germany)		Pellet	5	Boil	60 min	27.99	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Hallertau Tradition (Germany) (Pellet)		27.99	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.78 qt	171 degree strike in	Strike	171 °F	156 °F	60 min
7 gal		Sparge	175 °F	170 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Use the 3 week fast lager method used for golden lager

Last Updated and Sharing

702

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Brews

Public: Yup, Shared
Last Updated: 2021-04-29 20:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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