Brew day: 2017-04-12
Secondary: 2017-04-23 (SG: 1.011, 2 kg Mango added cut in cubes plus 25g of Kohatu hops)
Bottle: 2017-04-30
Lost track of time during mashing, should be around 75 min tho.
0 minute hops added before cooldown and stayed during cooling.
Ended up with 20 liters in the fermentor.
#50 33cl bottles (16.5 litres)
OG: 1.066
FG: 1.010
ABV: 7.35%
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Last Updated: 2017-05-01 17:43 UTC
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Pint
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