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Hey Mango!

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric/Lorin
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Wednesday April 12th 2017

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

20.7

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pale Ale4.5 kg Pale Ale	39	2.3	77.6%
500 g	United Kingdom - Brown500 g Brown	32	65	8.6%
500 g	Torrified Wheat500 g Torrified Wheat	36	2	8.6%
300 g	German - Carapils300 g Carapils	35	1.3	5.2%
5,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	kohatu20 g kohatu Hops	Leaf/Whole	7.3	Boil	60 min	16.63	22.2%
45 g	Wai-iti45 g Wai-iti Hops	Leaf/Whole	2.6	Whirlpool at 96 °C	10 min	4.1	50%
25 g	kohatu25 g kohatu Hops	Leaf/Whole	7.3	Dry Hop	7 days		27.8%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	kohatu (Leaf/Whole) 45 g kohatu (Leaf/Whole) Hops	16.63	50%
45 g	Wai-iti (Leaf/Whole) 45 g Wai-iti (Leaf/Whole) Hops	4.1	50%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.5 L	mäskning	Infusion	--	68 °C	75 min
14.5 L	lakning	Fly Sparge	--	78 °C	--
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 kg	Mango		Flavor	Secondary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 100g (16.5 liter) CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=GSNKNL1 5g MgSO4 2g CaCl2 30 liter water in total
Mash Chemistry and Brewing Water Calculator

Notes

Brew day: 2017-04-12
Secondary: 2017-04-23 (SG: 1.011, 2 kg Mango added cut in cubes plus 25g of Kohatu hops)
Bottle: 2017-04-30

Lost track of time during mashing, should be around 75 min tho.
0 minute hops added before cooldown and stayed during cooling.
Ended up with 20 liters in the fermentor.

#50 33cl bottles (16.5 litres)

OG: 1.066
FG: 1.010
ABV: 7.35%