Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Premiant35 g Premiant Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
13.73 |
63.6% |
|
20 g |
Kazbek20 g Kazbek Hops |
|
Pellet |
7.5 |
Boil
|
20 min |
4.17 |
36.4% |
|
55 g
/ Kč 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Premiant (Pellet) 35 g Premiant (Pellet) Hops |
|
13.73 |
63.6% |
|
20 g |
Kazbek (Pellet) 20 g Kazbek (Pellet) Hops |
|
4.17 |
36.4% |
|
55 g
/ Kč 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
65 L |
|
Temperature |
-- |
50 °C |
30 min |
|
70 L |
|
Infusion |
-- |
62 °C |
30 min |
Starting Mash Thickness:
4 L/kg
|
Notes
Melo by to byt zhruba stejne jako puvodni divocak, odkvasene divokymi kvasnicemi.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-24 10:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost Kč |
Cost % |
| Fermentables |
Kč |
|
Steeping Grains
(Extract Only) |
Kč |
|
| Hops |
Kč |
|
| Yeast |
Kč |
|
| Other |
Kč |
|
| Cost Per Barrel |
Kč 0.00 |
|
| Cost Per Pint |
Kč 0.00 |
|
| Total Cost |
Kč 0.00 |
|
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