Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vermont Viper	Sweet Mead	6 Gallons	1.1	1.024	9.87	0	5.71 °L	859	0
Author: Maltose Falcons Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 4:25 AM Notes: Mashing Instructions: Add syrup, honey and molasses to large stock pot, add water to 6 1/2 gallons. Bring to 180 degrees and hold for 10 minutes. Force chill. Special Instructions / Notes: Primary fermentation 1 month Secondary fermentation 2 months Tertiary fermentation 6 months Fine with bentonite and Sparkaloid. Rack off the sediment and let sit for 2 weeks before bottling.
Initech IIPA	American IPA	5 Gallons	1.101	1.02	10.58	68.34	6.64 °L	859	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 7/25/2016 2:58 PM Notes:
Imperial Coffee Stout	Imperial Stout	4 Gallons	1.131	1.031	13.09	46.11	50 °L	859	0
Author: RevChancho Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 1:37 AM Notes: 10 oz coarse ground medium roast coffee - 48 hours before kegging, oak chips soaked in bourbon - 48 hours before kegging. 4 vanilla beans soaked in bourbon - 48 hours before kegging
Christmas ASIS 2020	Imperial Stout	13 Litres	1.108	1.019	11.55	57	50 °L	859	1
Author: Sean Dawson Boil Size: 17.2 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 10/7/2020 8:46 PM Notes: Australian Secret Imperial Stout Due to really low efficiency when mashing, sugar was added as addition during fermentation. Next time I would probably use less grain or more water in the mash and boil it down for longer.
Shitfaced Imperial Stout	Imperial Stout	25 Litres	1.1	1.018	11.85	84.31	50 °L	859	0
Author: Gmarg Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 4:13 PM Notes:
Lizard Stock Tips	Belgian Tripel	5 Gallons	1.092	1.017	9.78	29.25	5.43 °L	859	0
Author: crawmcgraw Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 4.5 psi Creation Date: 5/13/2018 3:27 AM Notes:
Blackhammer Rice Lager	Light American Lager	11 Gallons	1.044	1.013	4.05	26.13	36.07 °L	858	0
Author: Mpier Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 2:13 AM Notes:
Bzona	Blonde Ale	430 Litres	1.043	1.007	4.74	28.42	3.43 °L	858	0
Author: yblon Boil Size: 480 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 2:31 PM Notes:
Disaster Vanilla Chocolate Coffee Milk Stout	Sweet Stout	26 Litres	1.051	1.015	4.72	117.33	50 °L	858	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100g Creation Date: 1/27/2022 3:44 PM Notes:
Traditional Kolsch	Kölsch	11 Gallons	1.046	1.01	4.66	26.67	3.16 °L	858	1
Author: Paul daSilva Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 6:40 PM Notes:
Suffolk Strong Ale	British Strong Ale	20 Litres	1.044	1.012	4.16	31.46	12.01 °L	858	0
Author: marcos_1 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 1:20 AM Notes:
SMaSH Blonde Vienna-mosaic	Blonde Ale	25 Litres	1.038	1.007	4.02	23.66	4.71 °L	858	0
Author: bmailhe Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: 4.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 5:11 PM Notes: The gravity/hop ratio (1.038 / 23IBU) is set to "slighty hoppy". The yeast used has a neutral profile to ensure the full character of the malts and hops are prominent. Can be replaced by Fermentis US04 or whatever. Warning: I brew with a Klarstein (Ace, brewmonk, etc.) machine, so I have dead space volume (under the basket) of 7.5L this is why the mash thickness is set at 4.25L/Kg. Water needs : Total mash water needed 33.7 Strike water volume at mash thickness of 4.25 L/kg 17 Remaining sparge water volume 16.7 Grain absorption losses -1.3 Mash Lauter Tun dead space -1 Amount going into kettle 31.4 Boil off losses -5.3 Hops absorption losses -0.1 Misc. losses -1 Amount going into fermentor 25 Total: 33.7
Pale Ale 2017	Belgian Pale Ale	2.25 Gallons	1.053	1.016	4.83	25.33	9.48 °L	858	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 2:22 PM Notes:
Layla's Table Bier	Witbier	5 Gallons	1.035	1.006	3.74	26.75	7.07 °L	858	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 4:45 PM Notes:
Lager #3 (El Mexicano)	German Pilsner (Pils)	20 Litres	1.048	1.012	4.62	32.77	2.93 °L	858	0
Author: Asgeir Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 11:45 AM Notes:
Base Test Munich Light	American Light Lager	1 Gallons	1.046	1.012	4.55	0	11.65 °L	858	1
Author: Fat Firemen Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 5:13 PM Notes:
Holy Matrimony Pale Ale	American Pale Ale	5.5 Gallons	1.044	1.009	4.67	26.29	6.64 °L	858	1
Author: jakesnake2384 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 1:30 AM Notes:
Man In The Moon Brown Porter	English Porter	5.5 Gallons	1.049	1.014	4.56	29.42	20.17 °L	858	0
Author: ScottP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 7:22 PM Notes:
Heavy Dicks	Scottish Heavy	5.5 Gallons	1.041	1.012	3.86	11.28	17.11 °L	858	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 1:03 AM Notes:
3P Mandarina #1	American Pale Ale	27 Litres	1.045	1.009	4.8	23.49	4.7 °L	858	0
Author: pivoljub Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 10:43 AM Notes:
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