|
Ginger-citrus Blonde
|
Blonde Ale
|
21 Litres |
1.049 |
1.012 |
4.92 |
30.72 |
11.24 °L
|
864 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 11:36 PM |
| Notes: |
|
|
LoHPA (Leftover Hops Pale Ale)
|
Blonde Ale
|
21 Litres |
1.048 |
1.01 |
4.92 |
39.17 |
6.19 °L
|
864 |
0 |
|
|
|
| Boil
Size: 27.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2022 11:45 AM |
| Notes: |
|
|
Motueka Mexican Cerveza 10L
|
International Pale Lager
|
10 Litres |
1.042 |
1.007 |
4.51 |
25.5 |
3.13 °L
|
864 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 5:15 PM |
| Notes: |
|
|
JR Belgisk Wit 2022
|
Witbier
|
63 Litres |
1.053 |
1.014 |
5.17 |
16.13 |
3.23 °L
|
864 |
0 |
|
|
|
| Boil
Size: 71.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 21.91 |
Creation
Date: 1/27/2022 7:53 PM |
| Notes: |
|
|
Boberts Coffee Stout
|
American Stout
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
33.43 |
35.51 °L
|
864 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 2:14 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
5.25 Gallons |
1.052 |
1.014 |
5 |
22.89 |
22.37 °L
|
864 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2021 3:59 AM |
| Notes: |
|
|
Labrador Christmas Spruce
|
American Pale Ale
|
23 Litres |
1.046 |
1.01 |
4.81 |
18.37 |
2.99 °L
|
864 |
0 |
|
|
Author:
|
|
3 Neighbours Brewing
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1.65 bar |
Creation
Date: 11/16/2020 12:49 AM |
| Notes: |
|
|
Mel's Coffee Stout
|
American Stout
|
10 Gallons |
1.049 |
1.01 |
5.09 |
42.08 |
30.28 °L
|
864 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 10:45 PM |
| Notes: |
|
|
SAPA
|
American Pale Ale
|
500 Litres |
1.05 |
1.009 |
5.41 |
20.93 |
3.89 °L
|
864 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 4:09 PM |
| Notes: |
|
|
German Lager
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.011 |
4.83 |
30.86 |
3.53 °L
|
864 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 11:52 PM |
| Notes: |
|
|
Ale Brown/ruby
|
Irish Red Ale
|
22 Litres |
1.053 |
1.013 |
5.22 |
27.07 |
14.32 °L
|
864 |
3 |
|
|
Author:
|
|
hausno@hotmail.com
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 11:41 AM |
| Notes: |
|
|
Bloated, Bulbous Brachiosaurus
|
American Pale Ale
|
8 Litres |
1.048 |
1.008 |
5.21 |
257.28 |
8.08 °L
|
864 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 4:15 PM |
| Notes: |
|
|
Single Hop IPA – Cascade
|
American IPA
|
50 Litres |
1.047 |
1.008 |
5.14 |
100.53 |
11.94 °L
|
864 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 8:37 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
6 Gallons |
1.046 |
1.011 |
4.59 |
29.55 |
8.18 °L
|
864 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 5:59 PM |
| Notes: |
|
|
Dark Czech
|
Saison
|
6.5 Gallons |
1.049 |
1.009 |
5.32 |
26.13 |
8.2 °L
|
864 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 12:45 PM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
6.5 Gallons |
1.054 |
1.014 |
5.34 |
75.88 |
4.31 °L
|
864 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 3:33 PM |
| Notes: |
|
|
TesselAle
|
American Pale Ale
|
23 Litres |
1.046 |
1.008 |
5.08 |
61.36 |
5.78 °L
|
864 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2016 12:05 PM |
| Notes: |
|
|
(Centennial) Pale Ale 2
|
American Pale Ale
|
5.25 Gallons |
1.054 |
1.014 |
5.32 |
40.66 |
5.64 °L
|
864 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 2:47 PM |
Notes: OG:1054
FG:1014
Kegged on: 4/16 |
|
|
Der Dom
|
Kölsch
|
5.25 Gallons |
1.051 |
1.012 |
5.16 |
26.68 |
3.55 °L
|
864 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 5:47 PM |
| Notes: |
|
|
Munich Porter
|
Robust Porter
|
5 Gallons |
1.061 |
1.021 |
5.19 |
12.67 |
36.17 °L
|
864 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 7:39 PM |
| Notes: |
|
|
|
|