Homebrew Beer Recipes

Page 2719 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Breakfast Stout KBS	American Stout	5.5 Gallons	1.082	1.021	8	52.08	50 °L	853	1
Author: jelsner Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 12:45 AM Notes: Mash temp 172 level to 155 Sumatra Coffee and Chocolate at flameout 10 Days Primary Kona Coffee secondary Conditioning 10 days *Mash @ 151 Sparing using pitchers 170-165 collect 7 gallons boil 90 min OG 1.082 Turned into a KBS 16 days in Journey man barrel prep barrel by 120 degree H20 inside and out Handle of Jim Beam 24hrs rotate barrel
Imperial Stout	American Stout	20 Litres	1.11	1.02	11.83	57.09	49.89 °L	853	0
Author: Ariel Velazquez Boil Size: 28.97 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 3:37 PM Notes:
NEW STOUT	Russian Imperial Stout	600 Litres	1.092	1.01	10.74	35.52	50 °L	853	0
Author: arinomibrewery Boil Size: 700 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 9:27 AM Notes:
All Grain NEIPA 2021	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.014	8.4	47.53	5.09 °L	853	1
Author: peterj Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 9:33 PM Notes:
Belgian Triple	Belgian Tripel	5.5 Gallons	1.079	1.011	8.83	36.61	6.82 °L	853	0
Author: Markok Boil Size: 8.34 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.8 oz Creation Date: 10/27/2020 9:44 PM Notes: 6.75 gal heated to 186. Dropped to 176 then stirred to 165. Dough in with additional temp drop to 151. Stirred until 149.5. PH was 5.4. Fell on its own to 148.3. Added another qt of boiling water ZERO change. Continued to reduce to 147.2. In the future let it go at 1.5 to 2 above final target. 8.5 gal collected into boil kettle after allowing mash tun to drip for 30 more minutes. Boiled for about 75 min. 5.75 gal into fermenter at 1.075. Forgot Clarifying tablet. After 16 days 4.8 gal of beer (50 bottles) was packaged in Belgian bottles with 10 oz (283 grams of sugar) along with a small Kveik yeast starter to assist in rapid carbonation and stored at 78° for a week.
Awesome Recipe	American IPA	5.5 Gallons	1.255	1.068	24.61	167.82	18.25 °L	853	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.17 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 8/6/2019 11:51 AM Notes:
Maple Imperial Wheat Clone	Wheatwine	5.5 Gallons	1.089	1.022	8.72	29.87	20.47 °L	853	0
Author: DrunkCanuck Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 11:36 PM Notes:
Kayla's Golden Stout	Imperial Stout	5.5 Gallons	1.081	1.014	8.83	45.77	10.83 °L	853	0
Author: Turbinetim Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 12:29 PM Notes:
Jäderbe(e)rg IIPA	Imperial IPA	18 Litres	1.089	1.025	8.42	80.28	14.75 °L	853	0
Author: Jäder Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 2:55 PM Notes:
NEDIPA Experiment	Imperial IPA	2450 Litres	1.1	1.025	9.89	59.6	7.2 °L	853	0
Author: DBMikeCJ Boil Size: 2460 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 12:34 PM Notes:
Superhoser IPA	Double IPA	5.5 Gallons	1.077	1.014	8.26	94.4	8.88 °L	853	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 12:14 AM Notes:
Double IPA	American IPA	2.5 Gallons	1.079	1.011	8.87	88.72	8.3 °L	853	0
Author: Zach092 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 2:01 AM Notes:
Black Parliament IPA	Specialty IPA: Black IPA	5.5 Gallons	1.08	1.015	8.6	85.05	36.41 °L	853	2
Author: Rarick513 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 3:53 AM Notes: 11/27/16 Brewed and yeast starter pitched. Fermented at 66f for 7 days. bumped up to 68f to help complete fermentation. 12/7/16 Fermentation complete, FG: 1.013. Added 4 ounces of dry hops 12/9/16 3oz of whole coffee beans (Parliament Coffee Roasters - Night Owl blend) added in muslin bag to fermenter for 24 hours. 12/10/16 Began cold crashing 12/11/16 Racked to keg and began force carbing. Tasting notes: Best homebrew to date. Great malt profile with a great chocolatey/roasty flavor and good hop bitterness and character. Coffee aroma and flavor came through great without being over powering, with a good citrus hop aroma that balances nicely. Incredible head retention. Insanely drinkable, can't help but go back to the tap for more. Interested in brewing again and attempting a version without the coffee but it'll be tough cause this is just so good!
Strong Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.091	1.026	8.47	9.76	19.09 °L	853	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.167 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 5:51 PM Notes:
Weery Heavy	Strong Scotch Ale	5.5 Gallons	1.107	1.031	10.01	6.83	19.95 °L	853	0
Author: miksrebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.197 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 4:31 PM Notes:
Kljlk	American Light Lager	5 Gallons	1.035	1.009	3.43	0	4.51 °L	852	0
Author: drewbrew1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 4:15 PM Notes:
Dads Beer	Scottish Light	20 Litres	1.031	1.007	3.19	14.52	17.53 °L	852	0
Author: Boil Size: 6 Litres Boil Time: 15 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 5:08 PM Notes:
Devon Bloomers	Mixed-Style Beer	4.5 Litres	1.042	1.012	4	0	4.44 °L	852	1
Author: Bearfoot Brewer Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 24 g Creation Date: 4/28/2020 7:25 PM Notes:
Random Red	Irish Red Ale	21 Litres	1.044	1.012	4.17	24.04	9.69 °L	852	1
Author: ForeverBrewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 10:56 AM Notes:
Thrown Together 70/-	Scottish Heavy 70/-	5 Gallons	1.041	1.011	3.85	20.58	18.64 °L	852	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 1/31/2015 9:41 PM Notes:
« First ‹ Previous 2715 2716 2717 2718 2719 2720 2721 2722 2723 Next › Last »							Page 2719 of 15,909 20 Recipes of 318,171