|
Double Trouble Clone
|
American Light Lager
|
5.5 Gallons |
1.084 |
1.011 |
9.55 |
216.56 |
5.93 °L
|
851 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 1:03 PM |
| Notes: This recipe did not turn out well |
|
|
Burton Ale January 2023
|
Burton Ale
|
3.5 Gallons |
1.087 |
1.022 |
8.47 |
42.7 |
13.84 °L
|
851 |
0 |
|
|
|
| Boil
Size: 5.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 1:04 AM |
| Notes: |
|
|
Hoppy Mead
|
Alternative Sugar Beer
|
5 Litres |
1.058 |
1 |
7.67 |
0 |
3.41 °L
|
851 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: N/A |
Boil Gravity: 1.058 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: Honey |
Priming Amount: 33.6 g |
Creation
Date: 11/19/2022 7:38 PM |
Notes: Boil up 1 l of water and dissolve the lactose in it. Then mix the hot water with 4 l cold, and mix the honey in it. Get the temperature to around 25 °C, pitch the yeast and begin primary fermentation. When the primary is over, dry hop for 2 days then cold crush. Prime it in bottles or kegs.
Lactose gives a little body and takes the edge of dryness. |
|
|
Pulp NEIPA (Clone)
|
New England IPA |
5 Gallons |
1.087 |
1.017 |
9.12 |
0 |
5.96 °L
|
851 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.144 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2022 6:12 PM |
| Notes: |
|
|
Holiday Table Leftovers
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.08 |
1.016 |
8.47 |
9.92 |
31.55 °L
|
851 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 76 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2021 12:40 PM |
| Notes: |
|
|
Maple Stout
|
American Stout
|
6.5 Gallons |
1.084 |
1.019 |
8.51 |
38.66 |
31.96 °L
|
851 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 7.2 oz |
Creation
Date: 10/10/2019 7:00 PM |
| Notes: Add 2 lbs of maple syrup at high cap of secondary |
|
|
Dagens Trippel
|
Specialty IPA: New England IPA
|
25 Litres |
1.101 |
1.02 |
10.62 |
46.63 |
6.36 °L
|
851 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2018 11:15 AM |
| Notes: |
|
|
Breakfast Stout KBS
|
American Stout
|
5.5 Gallons |
1.082 |
1.021 |
8 |
52.08 |
50 °L
|
851 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 12:45 AM |
Notes: Mash temp 172 level to 155
Sumatra Coffee and Chocolate at flameout
10 Days Primary
Kona Coffee secondary
Conditioning 10 days
*Mash @ 151
Sparing using pitchers 170-165
collect 7 gallons
boil 90 min
OG 1.082
Turned into a KBS
16 days in Journey man barrel
prep barrel by 120 degree H20 inside and out
Handle of Jim Beam 24hrs rotate barrel |
|
|
Dubbel V3
|
Belgian Dubbel
|
28 Litres |
1.063 |
1.008 |
7.25 |
18.13 |
13.74 °L
|
851 |
0 |
|
|
|
| Boil
Size: 35.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 201.7 g |
Creation
Date: 11/25/2017 2:24 PM |
| Notes: |
|
|
Besseggen DIPA
|
Specialty IPA: Belgian IPA
|
47 Litres |
1.072 |
1.012 |
7.86 |
108.88 |
7.54 °L
|
851 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2017 9:30 PM |
| Notes: |
|
|
Mandarins Bavaria
|
American Pale Ale
|
5.5 Gallons |
1.074 |
1.018 |
7.41 |
48.3 |
11.03 °L
|
851 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 3:25 AM |
| Notes: |
|
|
Trapist Triple
|
Belgian Tripel
|
5.5 Gallons |
1.082 |
1.018 |
8.38 |
30.1 |
4.99 °L
|
851 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 8:33 PM |
| Notes: |
|
|
Bavarian Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.09 |
1.023 |
8.79 |
36.89 |
25.08 °L
|
851 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 2:23 PM |
| Notes: |
|
|
Black Parliament IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.08 |
1.015 |
8.6 |
85.05 |
36.41 °L
|
851 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 3:53 AM |
Notes: 11/27/16 Brewed and yeast starter pitched. Fermented at 66f for 7 days. bumped up to 68f to help complete fermentation.
12/7/16 Fermentation complete, FG: 1.013. Added 4 ounces of dry hops
12/9/16 3oz of whole coffee beans (Parliament Coffee Roasters - Night Owl blend) added in muslin bag to fermenter for 24 hours.
12/10/16 Began cold crashing
12/11/16 Racked to keg and began force carbing.
Tasting notes: Best homebrew to date. Great malt profile with a great chocolatey/roasty flavor and good hop bitterness and character. Coffee aroma and flavor came through great without being over powering, with a good citrus hop aroma that balances nicely. Incredible head retention. Insanely drinkable, can't help but go back to the tap for more. Interested in brewing again and attempting a version without the coffee but it'll be tough cause this is just so good!
|
|
|
Imperial Stout 2016
|
Russian Imperial Stout
|
19 Litres |
1.109 |
1.036 |
9.61 |
56.49 |
42.63 °L
|
851 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2016 9:43 PM |
| Notes: |
|
|
Falcoln IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.074 |
1.017 |
7.49 |
54.58 |
15.27 °L
|
851 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 12:31 AM |
| Notes: |
|
|
Sorachi Saiyan At Under 9000
|
Saison
|
6 Gallons |
1.057 |
1.002 |
7.23 |
24.39 |
3.41 °L
|
851 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 11:53 PM |
| Notes: |
|
|
Hopslam Clone
|
Imperial IPA
|
2.9 Gallons |
1.089 |
1.01 |
10.26 |
144.07 |
8.33 °L
|
851 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 2:29 AM |
| Notes: http://www.homebrewtalk.com/showthread.php?t=219599 |
|
|
Grapefruit IPA
|
American IPA
|
23 Litres |
1.082 |
1.014 |
8.94 |
67.89 |
9.58 °L
|
851 |
0 |
|
|
Author:
|
|
Kapiti Brewer
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 1:42 AM |
| Notes: |
|
|
La Prêt-à-Porter
|
Baltic Porter
|
33 Litres |
1.082 |
1.015 |
8.85 |
34.21 |
32.06 °L
|
851 |
1 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2015 6:47 PM |
| Notes: |
|
|
|
|