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Malted Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Wednesday November 27th 2019

Peanut Butter Chocolate Milk Stout

by spargewort

OG: 1.068 FG: 1.015 ABV: 7.1% IBU: 28

Salted Caramel Stout

by Jonathan Wurth

OG: 1.060 FG: 1.019 ABV: 5.5% IBU: 28

Rachel's Celebration Chocolate Coffee Stout

by fishrout

OG: 1.061 FG: 1.017 ABV: 5.9% IBU: 31

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

32.4

SRM (morey):

34.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	77.9%
1 lb	United Kingdom - Brown1 lb Brown	32	65	7.1%
8 oz	German - Carafa I8 oz Carafa I	32	340	3.5%
8 oz	American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L	33	80	3.5%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	3.5%
10 oz	American - Chocolate10 oz Chocolate	29	350	4.4%
226 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	32.41	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)		32.41	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	lactose		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Brewhaus City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

612

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Brews

Public: Yup, Shared
Last Updated: 2019-12-08 18:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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