Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
german tradition hops2 oz german tradition hops Hops |
|
Pellet |
6 |
Boil
|
60 min |
19.54 |
50% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
5.66 |
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
german tradition hops (Pellet) 1.9999999954251 oz german tradition hops (Pellet) Hops |
|
19.54 |
50% |
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
5.66 |
50% |
|
4 oz
/ $ 0.00
|
Notes
MASH INGREDIENTS
10 Gallons calcs below:
-- 25. lbs. Belgian Pilsner malt
-- 1.5 lbs Belgian Cara 8
MASH SCHEDULE OPTION A:
TRADITIONAL MULTI STEP
Protein Rest: 122°F for 20 minutes
Beta Sacch’ Rest: 149° F for 30 minutes
Alpha Sacch’ Rest: 158 F for 30 minutes
Mashout: 170°F for 10 minutes
MASH SCHEDULE OPTION B:
SINGLE INFUSION
Sacch’ Rest: 151° F for 60 minutes
Mashout: 170° F for 10 minutes
BOIL ADDITIONS & TIMES
2 oz Tradition (60 min)
2 lb Clear candi sugar (15 min)
2 oz Saaz (15 min)
YEAST
WYEAST #3787 TRAPPIST HIGH GRAVITY.
Optimum temperature: 64–78°F
BELGIAN TRIPEL (All Grain)
BOIL ADDITIONS & TIMES
-- 2 oz Tradition (60 min)
-- 2 lb Clear candi sugar (15 min)
-- 2 oz Saaz (15 min)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-07-28 16:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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