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Snow Plow Clone

Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Bader Brewing
Hop Utilization: 99%
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Wednesday April 12th 2023

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.6%

IBU (tinseth):

18.8

SRM (morey):

24.4

Mash pH

n/a

Cost $

65.50

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.60 lb	Briess - LME Pilsen Light6.6 lb LME Pilsen Light	$ 4.24 / lb $ 27.98	37.6	2	64.5%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	$ 5.99 / lb $ 5.99	45	2	9.8%
7.60 lbs / $ 33.97

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Great Western - Crystal 601 lb Crystal 60	$ 2.29 / lb $ 2.29	30	60	9.8%
0.50 lb	Great Western - White Wheat0.5 lb White Wheat	$ 1.69 / lb $ 0.85	37	3.5	4.9%
0.50 lb	Gladfield - Golden Naked Oats0.5 lb Golden Naked Oats	$ 1.89 / lb $ 0.95	32.2	1.42	4.9%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley		33	300	4.9%
2 oz	United Kingdom - Black Patent2 oz Black Patent	$ 2.19 / oz $ 4.38	27	525	1.2%
$ 8.46

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Centennial0.75 oz Centennial Hops	$ 2.49 / oz $ 1.87	Pellet	10	Boil	60 min	15.79	60%
0.50 oz	Willamette0.5 oz Willamette Hops	$ 2.49 / oz $ 1.25	Pellet	14.5	Boil	5 min	3.04	40%
1.25 oz / $ 3.11

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Centennial (Pellet)	$ 2.49 / oz $ 1.87	15.79	60%
0.50 oz	Willamette (Pellet)	$ 2.49 / oz $ 1.24	3.04	40%
1.25 oz / $ 3.11

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Lactose	$ 1.99 / oz $ 7.96	Flavor	Boil	5 min.
$ 7.96

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:	$ 11.99 / each $ 11.99
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 11.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

684

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-12 16:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Snow Plow Clone

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